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-   -   Tin Foil - shiny side up/shiny side down (https://www.thisisbigbrother.com/forums/showthread.php?t=353554)

Cherie 14-01-2019 10:10 AM

Tin Foil - shiny side up/shiny side down
 
:omgno:

https://www.thesun.co.uk/fabulous/81...iny-side-down/

DON'T BE FOILED Chef Tom Kerridge claims you should always use tin foil with the ‘shiny side down’ and it sends Twitter users into meltdown – but do YOU think he’s right?


I've always put the shiny side up

Cherie 14-01-2019 10:13 AM

Has Kirk started writing FOR THE SUN :hehe:

smudgie 14-01-2019 10:56 AM

I like to mix it up a bit.
Top or bottom....the only thing I won’t do is put two pieces on anything opposite way on.

Jessica. 14-01-2019 10:58 AM

I always have the shiny part on the outside.

Niamh. 14-01-2019 11:10 AM

Up, I never really thought it would make a difference though

Scoot 14-01-2019 11:26 AM

Shiny side down is better for keeping things warm as it reflects the heat. At least that’s the logic I’ve always used. If I’m just using it to preserve something though I’ll go shiny side up.

LeatherTrumpet 14-01-2019 12:33 PM

Shiny up as its pretty :)

bitontheslide 14-01-2019 03:15 PM

you put the shiny side on the inside as it keeps the heat in. If the shiny side were on the outside it reflects the heat away from the food. It's basic science :shrug:

LeatherTrumpet 14-01-2019 03:20 PM

i just checked and we get stuff that is shiny on both sides as we can afford it


:hee:

Marsh. 14-01-2019 03:23 PM

Really don't think it matters.

Mokka 14-01-2019 03:29 PM

Quote:

Originally Posted by Marsh. (Post 10407607)
Really don't think it matters.

https://media.tenor.com/images/c1290...a3b5/tenor.gif

Oh... it matters Marsh :smug:

Marsh. 14-01-2019 03:31 PM

Quote:

Originally Posted by Mokka (Post 10407612)

:laugh2:

Cherie 14-01-2019 03:50 PM

Quote:

Originally Posted by bitontheslide (Post 10407601)
you put the shiny side on the inside as it keeps the heat in. If the shiny side were on the outside it reflects the heat away from the food. It's basic science :shrug:

:laugh: I've been doing it wrong for years, I thought the shiny side attracted the heat

Alf 14-01-2019 04:57 PM

There's a shiney side? I thought both sides are the same. I'm gonna have to check that out when I go in the kitchen next.

Shaun 14-01-2019 05:39 PM

If I'm cooking chicken in it, I put it on the "dull side"... so down I guess?

Marsh. 14-01-2019 05:44 PM

Quote:

Originally Posted by Shaun (Post 10407884)
If I'm cooking chicken in it, I put it on the "dull side"... so down I guess?

But do you just lie the chicken on it or wrap it? :worry:

thisisdanny 14-01-2019 05:47 PM

Are both sides not shiny idk

hijaxers 14-01-2019 05:50 PM

Quote:

Originally Posted by Cherie (Post 10407648)
:laugh: I've been doing it wrong for years, I thought the shiny side attracted the heat

Nah i do shiney out as i want whats inside to cook in its juices not burn! I always do fantastic meat so Kerridge can do one. :laugh:

Marsh. 14-01-2019 05:52 PM

Quote:

Originally Posted by thisisdanny (Post 10407897)
Are both sides not shiny idk

Ooh look at you with yer double sided tin foil!

hijaxers 14-01-2019 05:55 PM

Anyway its only microns thick so who cares.

Josy 15-01-2019 03:24 PM

I use shiny side down when I'm cooking with it, like the shiny side would be facing the chicken breasts that I'm wrapping or facing down onto my casserole dish for example :shrug:

But when I'm wrapping sandwiches or similar with it I don't pay attention either way

Glenn. 15-01-2019 03:26 PM

My foul is shiny both sides I’m confused

Josy 15-01-2019 04:56 PM

Quote:

Originally Posted by Glenn. (Post 10408816)
My foul is shiny both sides I’m confused

1 side is duller normally

Shaun 15-01-2019 06:08 PM

Quote:

Originally Posted by Marsh. (Post 10407892)
But do you just lie the chicken on it or wrap it? :worry:

Not 'wrap it' but fold it a little loosely.

Cherie 15-01-2019 08:22 PM

Quote:

Originally Posted by hijaxers (Post 10407902)
Nah i do shiney out as i want whats inside to cook in its juices not burn! I always do fantastic meat so Kerridge can do one. :laugh:

:love:


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