Vile London seafood restaurant has stuffed DUCK NECK with turnips on its menu
 

https://i.dailymail.co.uk/1s/2022/01...1583446139.jpg

• Westerns Laundry, in Highbury, revealed the creation on Instagram on Thursday
• Image showed duck's head and neck on plate with piece of string tied around it
• Featured on menu alongside mackerel, smoked eel, pollock and cuttlefish

https://www.dailymail.co.uk/news/art...K-menu-18.html

Does it come with Quakers?

it's just a fancy sausage

Some people like weird things, s'up to them :shrug:

If they served that up on IAC they would be gagging

Serving duck in a seafood restaurant is Apprentice levels of stretching it :laugh:

It looks disgusting.

It's the closest I've come to turning Vegan.

Read somewhere earlier a cafe tried to pass off rotten chicken as ‘Nigerian crab meat’

Girthy.

if it didnt have the head on it, it would simply be like a sausage or haggis. The head is basically just decoration as i dont believe many people will be chomping down on a beak

Hmmmm I dunno. Sausages no because (surely) you're not meant to chomp down on the neck, you'd cut into it? And while yes, that would be like a (traditional) haggis (they're usually in artificial wrapping these days) ... even then, you don't SERVE haggis like that, that would be like serving mashed potatoes still in the pan.

turnips in the olden days were what they fed cattle :laugh:

Well I suppose my mum did have 4 kids.:shrug: