Quote:
Originally Posted by The Slim Reaper
Imagine not wanting to work 70 hour weeks for £25k (or whatever he's offering). Snowflakes
Pay your staff what they're worth and provide decent working conditions and his problems will disappear.
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Look its good
he is still in Business
I bet he pays a Bonus to his Chef.
Customers
having a top quality meal,
matters in these hard times.