Quote:
Originally Posted by bitontheslide
food critic is a freelance journalist which any can and many do from the comfort of their bedroom. One would have to be a stand out talent in the field to make decent money, and i've never heard of him before
|
…yeah, it’s obviously a job that would appeal to a ‘foodie’ as a dream job, type thing…but not something that would be chosen more large income based…not that it couldn’t fit both but that would be only for a comparatively few critics, I would think….and Henry in life would still benefit hugely from £100,000 as a starter in life etc….