Quote:
Originally Posted by AProducer'sWetDream
I quite like the little metal bucket for chips. It keeps them seperate from the rest of the meal, especially if it's greasy. I don't want my chips drowning in meat juices.
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You might have a point there! My pet hate though, as TS so succinctly put it, is eating off a chopping board. I got a burger etc served up in what appeared to be a frying pan a few weeks' ago.