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Chat and Games Looking for forum games, and completely off topic banter - this is your place! (includes Virtual Big Brother type forum games) |
View Poll Results: Help me decide. | ||||||
Pasta Bolognaise | 8 | 44.44% | ||||
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Pork Chops and mash | 6 | 33.33% | ||||
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Poached Partridge on a bed of rocket and capers | 4 | 22.22% | ||||
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Voters: 18. You may not vote on this poll |
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15-03-2012, 01:41 PM | #1 | ||
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Poll coming up.
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15-03-2012, 01:43 PM | #2 | |||
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is pasta bolognaise the same as spaghetti bolognaise but with pasta so it has meat and stuff in it idk
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15-03-2012, 01:44 PM | #3 | ||
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Yeah it is the same but with pasta instead of spaghetti.
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15-03-2012, 01:44 PM | #4 | |||
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I Love my brick
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Chops and mash, I don't like spag bol.........or pasbol
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15-03-2012, 01:44 PM | #5 | |||
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meat and potatoes, can't go wrong.
i'm really hungry right now, so trust me.
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Don't be afraid to be weak. Last edited by lostalex; 15-03-2012 at 01:45 PM. |
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15-03-2012, 01:45 PM | #6 | |||
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IntoxiKated
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Just a thought Jessica, but do you really like cooking and all different foods? You always seem to make threads about it?
Both great choices, I love both those meals, but pork chops appeals most atm |
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15-03-2012, 01:45 PM | #7 | ||
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15-03-2012, 01:46 PM | #8 | ||
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Idk, I don't cook much but I enjoy it when I do, I can't decide what to have today though.
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15-03-2012, 01:46 PM | #9 | ||
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Senior Member
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Who is messing with my poll?!
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15-03-2012, 01:47 PM | #10 | |||
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IntoxiKated
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15-03-2012, 01:47 PM | #11 | |||
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I Love my brick
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Not really a lover of tomatoey sauces, I prefer creamy/cheesy ones on pasta
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15-03-2012, 01:48 PM | #12 | |||
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Like a fine whiskey
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Partridge all the way. Fine choice Jessica.
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It's never too late to be who you once could have been... Spoiler: Last edited by Benjamin; 15-03-2012 at 01:48 PM. |
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15-03-2012, 01:48 PM | #13 | ||
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Oh, I like almost all pasta sauces tbh, tomatoes are amazing though and full of antioxidants.
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15-03-2012, 01:48 PM | #14 | ||
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I don't even know what a partridge is!
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15-03-2012, 01:49 PM | #15 | |||
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I Love my brick
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I like Tomatoes just not sauces made with tomatoes
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15-03-2012, 01:49 PM | #16 | |||
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Pasta Bolognaise
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15-03-2012, 01:54 PM | #17 | |||
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Likes cars that go boom
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Ilike how you said pasta and not spagetti, which is the most stupid shape for eating. tubes and shells retain a lot of the water after draining so i say bows and twists are best (cue some smart bum to post the italian names)
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15-03-2012, 01:55 PM | #18 | |||
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שטח זה להשכרה
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Poached partridge on a pear tree.
Seriously... Bolognaise. |
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15-03-2012, 01:55 PM | #19 | ||
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I like shells because they can hold the meat/sauce inside them, it's all about efficiency to eat.
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15-03-2012, 01:59 PM | #20 | |||
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Like a fine whiskey
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It's never too late to be who you once could have been... Spoiler: |
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15-03-2012, 02:00 PM | #21 | ||
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15-03-2012, 02:02 PM | #22 | |||
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Like a fine whiskey
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Because it tastes great.
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15-03-2012, 02:03 PM | #23 | |||
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CharlieO
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In all seriousness. Partridge. But I expect you wont do that because it is the finer choice.
However if you end up opting for the Bolognese I hope you are using only the finest wholemeal (brown) pasta. It is far nicer tasting, is better at absorbing the sauce and is wildly healthier. If you use white pasta I hypothetically vomit on your existence.
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15-03-2012, 02:03 PM | #24 | ||
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15-03-2012, 02:04 PM | #25 | |||
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I Love my brick
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