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#1 | |||
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I Love Niamh’s Brick
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For my dinner tonight it is a baked Camembert infused with fresh garlic and fresh rosemary, served with warmed Olive Focaccia and a chilled glass of purple grape juice.
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It's never too late to be who you once could have been... Spoiler: Last edited by Benjamin; 21-02-2012 at 10:43 PM. |
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#2 | |||
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Senior Member
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Thanks for that Greg Wallace
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#3 | |||
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Skinny Legend
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Yay?
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The scars on my mind are on replay |
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#4 | |||
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Senior Member
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#6 | |||
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I Love Niamh’s Brick
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I'm not overly hungry tonight.
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It's never too late to be who you once could have been... Spoiler: |
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#7 | |||
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Quand il pleut, il pleut
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Quote:
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#10 | |||
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Likes cars that go boom
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cheese on toast then?
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#11 | ||
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User banned
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#14 | |||
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Likes cars that go boom
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Whats tonight.. golden shortcrust encased medallion of pork, petit pois puree with a mint jus?
(pie n peas)
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#15 | |||
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,
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__________________
... |
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#16 | |||
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I Love Niamh’s Brick
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Quote:
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It's never too late to be who you once could have been... Spoiler: |
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#17 | |||
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,
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grape juice though
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#18 | |||
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Likes cars that go boom
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mmmm my fave (wishes it was bonfire night)
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#19 | |||
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I Love Niamh’s Brick
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Bonfire night.
![]() I love the scents in the air during those months.
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It's never too late to be who you once could have been... Spoiler: |
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Senior Member
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#21 | |||
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Lee.
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This sounds divine! (apart from the grape juice; it makes my teeth go all funny)
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#22 | |||
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legend
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I don't like camembert baked.
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#23 | |||
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Senior Member
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I have not tried it but would love to. It was baked today and Come Dine with Me!
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