[Niamh.]

Originally Posted by parmnion

Of course not...even though it is a term of endearment in Scotland. ..something you may want to take into consideration the next time I use it.

[Marsh.]

He said dickhead was a term of endearment a month ago.

Strange country.

[Kazanne]

Originally Posted by Niamh.

Some of it is really nice and some is pretty awful. I don't mind the mince quorn, fish fingers are disgusting, most of the "beef" burgers are awful. The southern fried chicken stuff is lovely, sausage rolls are really really nice, it's hard to even tell the difference with those. Oh and there's cheese and broccoli chicken quorn in bread crumbs they're really tasty.

It is quite processed though, I would only have it maybe twice a week, I mostly just cook veg stuff.

Have you tried the Quorn chicken nuggets,? they are delish even my kids prefer them to real chicken and guaranteed no nasty gristle

[Niamh.]

Originally Posted by Kazanne

Have you tried the Quorn chicken nuggets,? they are delish even my kids prefer them to real chicken and guaranteed no nasty gristle

Only the southern fried chicken ones but they were really nice

[Barry.]

Not a veggie but I love Quorn sausages and chicken.

[Marsh.]

Originally Posted by Lostie!

A PLATE OF AIR

[Cherie]

Originally Posted by Niamh.

Some of it is really nice and some is pretty awful. I don't mind the mince quorn, fish fingers are disgusting, most of the "beef" burgers are awful. The southern fried chicken stuff is lovely, sausage rolls are really really nice, it's hard to even tell the difference with those. Oh and there's cheese and broccoli chicken quorn in bread crumbs they're really tasty.

It is quite processed though, I would only have it maybe twice a week, I mostly just cook veg stuff.

only tried burgers and mince,might try the chicken to see how that is!

[hijaxers]

Originally Posted by Kazanne

Have you tried the Quorn chicken nuggets,? they are delish even my kids prefer them to real chicken and guaranteed no nasty gristle

Thats why buy a better quality nugget or whatever , cheap are usually nasty , i buy M & S never ever had gristle Yukk i'd puke.

[parmnion]

Originally Posted by Marsh.

He said dickhead was a term of endearment a month ago.

Strange country.

That's a lie.

[hijaxers]

I did try quorn mince once - omg it was vile.

[Scoot]

I normally just have roast veggies and a mushroom sauce or something

[Marsh.]

Originally Posted by parmnion

That's a lie.

Sure, Jan.

[parmnion]

Originally Posted by Marsh.

Sure, Jan.

No worries boy.

[Amy Jade]

I just have extra veg usually and my mum makes me gravy seperate so there is no meat in it. I don't even like the look of meat so i am fine without a substitute.

One year though my aunt cooked me a big mushroom stuffed withveg with cheese and cranberry and it was gorgeous!

[Jessica.]

I made a vegan Wellington from scratch yesterday, it was brilliant, might make one to take with me for Christmas in case the options are mediocre.

[Niamh.]

Originally Posted by Jessica.

I made a vegan Wellington from scratch yesterday, it was brilliant, might make one to take with me for Christmas in case the options are mediocre.

What did you put in it?

[Kazanne]

Originally Posted by Cherie

only tried burgers and mince,might try the chicken to see how that is!

Have you tried Linda McCartneys burgers with mozzarella cheese , they are gorgeous Cherie

[Cherie]

Originally Posted by Kazanne

Have you tried Linda McCartneys burgers with mozzarella cheese , they are gorgeous Cherie

Will give them a try

[Niamh.]

Originally Posted by Kazanne

Have you tried Linda McCartneys burgers with mozzarella cheese , they are gorgeous Cherie

They're horrible yuck yuck yuck

[Scoot]

Originally Posted by Kazanne

Have you tried Linda McCartneys burgers with mozzarella cheese , they are gorgeous Cherie

The best burgers ever made!

[Jessica.]

Originally Posted by Niamh.

What did you put in it?

I made basic shortcrust pastry in my food processor and for the filling you can use anything really, as long as it's not too wet. I had grated carrot, riced califlower, spinach, quioa, mushrooms, onions, garlic, oregano and a tiny bit of powdered stock. Most supermarket brands of stock don't have animal products in them, even if they are "meat" flavoured, I just google the e numbers to make sure and it's usually fine.

This picture I took is not great, I had already started eating.


I got the idea from this older vegan version of Jedward but my filling was quite different.

Youtube video

[Lostie!]

Originally Posted by Marsh.

[Niamh.]

Oh those look really good, thanks Jess, I might try one at the weekend

[Jessica.]

Originally Posted by Niamh.

Oh those look really good, thanks Jess, I might try one at the weekend

Let us know how it turns out!

[Cal.]

The Quorn southern fried chicken and the chicken nuggets are AMAZING.

I don’t mind the mince either.

Or Linda McCartney sausages.

I can’t rememebr what I had on my Christmas Dinner during the year I was a veggie actually. I used to mostly just have Sunday roasts without any meat substitute tho.

I literally wouldn’t miss meat at all. Don’t know why I don’t still do it.