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Old 31-12-2017, 05:49 PM #1
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Default Safer Nitrate-free Naked Bacon will hit shelves in January


[Finnebrogue claims its Naked Bacon
product is completely free of nitrites,
preservatives, E numbers and all allergens.]

[Nitrites and nitrates, commonly
used to cure meat, may contribute
to the carcinogenic quality of
processed meat, including bacon.]


https://news.sky.com/story/british-n...elves-11188401


was reported some days back , of course
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Old 31-12-2017, 05:56 PM #2
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ideal for veggies

stop them moaning

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Old 31-12-2017, 06:03 PM #3
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and then people will moan when they get it home and its rancid because it has no preservatives
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Old 31-12-2017, 06:21 PM #4
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I recently stopped eating bacon (a meat I used to love) because its got a really odd taste to it. Its an overly processed taste and its sweeter than it used to be.
I don't know what's happening to some of our foods. Tomatoes are bitter, tangerines have no flavor, potatoes too watery and gritty and most butters are flavorless.

I would definitely try this naked bacon.
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Old 31-12-2017, 07:47 PM #5
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I would feel guilty eating it have to say get dressed first baby - I am no pig
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Old 31-12-2017, 09:54 PM #6
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My butchers bacon is fantastic.
You get what you pay for I guess.
Supermarkets are so confusing..different smokes, different cures etc.
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Old 01-01-2018, 11:29 AM #7
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There was nothing in the Jewish Chronicle about this.
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Old 01-01-2018, 11:50 AM #8
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Old 01-01-2018, 01:00 PM #9
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Quote:
Originally Posted by Livia View Post
There was nothing in the Jewish Chronicle about this.
livia wins the joke of the year
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Old 01-01-2018, 01:21 PM #10
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Quote:
Originally Posted by smudgie View Post
My butchers bacon is fantastic.
You get what you pay for I guess.
Supermarkets are so confusing..different smokes, different cures etc.
small print on every bacon - no smoking when eating
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Old 01-01-2018, 01:22 PM #11
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Quote:
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livia wins the joke of the year
It’s Jan 1st hun
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Old 01-01-2018, 02:53 PM #12
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Quote:
Originally Posted by DemolitionRed View Post
I recently stopped eating bacon (a meat I used to love) because its got a really odd taste to it. Its an overly processed taste and its sweeter than it used to be.
I don't know what's happening to some of our foods. Tomatoes are bitter, tangerines have no flavor, potatoes too watery and gritty and most butters are flavorless.

I would definitely try this naked bacon.
I had the sweetest tomatoes ever last night, but yeah..bacon, looks and tastes like a pigs back...sometimes as hairy.
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Old 01-01-2018, 08:31 PM #13
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Ah right so we have until Jan to improve food safety standards?... Great.
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Old 01-01-2018, 09:17 PM #14
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Its smoked bacon or nowt for me.
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