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20-09-2016, 07:15 AM | #1 | ||
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Senior Member
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One thing that annoys the crap outta me is when people put the milk in first when they make a coffee.Half the coffee does'nt dissolve and you end up with a sludgy mess at the bottom of your mug.
Do you put your milk in first?If so then why?What benefit do you get from this? |
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20-09-2016, 07:20 AM | #2 | |||
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Senior Member
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I don't make coffee yuk! but I make plenty tea and it's always milk last.
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20-09-2016, 07:30 AM | #3 | ||
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In theory if you put the milk in first, then pour the water / coffee in slowly, the milk warms from cold at a uniform rate. If you dump the milk into the hot water, the thin "stream" of milk gets heated instantly by the hot liquid. It does change the taste / "milkiness" of the coffee slightly.
Of course, the fact that you're talking about the coffee "dissolving" means that you're not talking about actual coffee at all so it probably doesn't matter either way. Last edited by Toy Soldier; 20-09-2016 at 07:30 AM. |
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20-09-2016, 07:59 AM | #4 | |||
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You know my methods
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last or
the sweetner does not dissolve neither does the coffee and you get spinning black bits and who the fck has time for anything other than instant? |
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20-09-2016, 08:00 AM | #5 | |||
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self-oscillating
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milk in anything is yuk no matter what time its put in.
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20-09-2016, 08:38 AM | #6 | |||
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All hail the Moyesiah
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It goes sugar > coffee > milk > water and you stir as you pour to avoid it not dissolving
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20-09-2016, 08:41 AM | #7 | |||
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All hail the Moyesiah
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Also if I do the milk after I normally find I never leave myself enough room to get the right amount
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20-09-2016, 08:56 AM | #8 | |||
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This Witch doesn't burn
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20-09-2016, 08:57 AM | #9 | |||
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This Witch doesn't burn
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20-09-2016, 09:02 AM | #10 | |||
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It doesn't make any difference imo. I used to have a flatmate who'd swear that if you put the milk in first then you burn it when adding the water but I don't think that's true. And I've never found the dissolving thing to be an issue. But I normally put the milk in last anyway because I usually judge how much I want by what colour it goes, but I'm not too fussy about that so I just do whatever most of the time.
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20-09-2016, 09:09 AM | #11 | |||
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All hail the Moyesiah
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That is not as easy as it sounds I'm never sure when to stop pouring, normally stop too late thinking 'ah there's plenty of room for milk there' but when I actually come to putting the milk in I've not left enough room and either end up with a coffee full to the brim or having to pour some away to make room for more milk
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20-09-2016, 09:23 AM | #12 | |||
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You know my methods
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20-09-2016, 09:32 AM | #13 | |||
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Senior Member
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If it is instant coffee then it is coffee, milk and coffee cream first then add boiling water, the only time you get the bits of coffee floating on top is if you don't stir enough or the water isn't hot enough. Boiling water straight onto instant coffee taints the flavour for me.
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20-09-2016, 09:37 AM | #14 | |||
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swapped for scrabble
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I'll never understand what milk has to do in a tea.
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20-09-2016, 10:33 AM | #15 | |||
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Mode: Broken
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Milk last obviously.
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20-09-2016, 10:34 AM | #16 | |||
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Senior Member
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Quote:
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20-09-2016, 10:46 AM | #17 | |||
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The Italian Job
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Milk last.
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20-09-2016, 11:01 AM | #18 | |||
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I Love my brick
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I drink black coffee but If I were making a coffee for someone else I'd put the milk in last
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20-09-2016, 11:38 AM | #19 | |||
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self-oscillating
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If you put boiling water directly on to coffee it burns it, it should always be hot, not boiling water. Therefore, if you put milk in first, the water is not warm enough to dissolve the coffee hence the specks
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20-09-2016, 11:38 AM | #20 | |||
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Mokka
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Quote:
No wonder you are a tea drinking nation. Brewed coffee...or coffee grounds, hot water, french press... then after you pour... milk or sugar or whatnot. Personally, I drink it dark and black. |
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20-09-2016, 11:42 AM | #21 | |||
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I Love my brick
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Quote:
Instant coffee is pretty rank but this stuff is pretty good, tastes almost as good as brewed coffee
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20-09-2016, 11:44 AM | #22 | |||
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Mokka
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20-09-2016, 11:49 AM | #23 | |||
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I Love my brick
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Quote:
It is good s**t, tastes and smells so much better than ordinary instant crap
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20-09-2016, 12:06 PM | #24 | ||
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Senior Member
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Quote:
If i'm out and about i'll grab a Greggs coffee or a Costa takeaway. |
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20-09-2016, 12:59 PM | #25 | ||
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The reason being that instant coffee without sugar tastes like bile. Which should say it all. |
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