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Football Discuss football in general, including The World Cup, Premier League and Champions League. |
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11-07-2018, 09:55 PM | #55 | |||
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Sod orf
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Get Greg
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11-07-2018, 09:57 PM | #59 | |||
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This Witch doesn't burn
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I think the unexpected Scottish heatwave has fried his brain cell
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'put a bit of lippy on and run a brush through your hair, we are alcoholics, not savages' |
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11-07-2018, 09:57 PM | #60 | |||
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laura carter stan
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Fish and chips was invented in Scotland babes! Whom cares if it's the oldest parliament, it's full of Tories. And the queen is a wrinkly old slag!
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11-07-2018, 09:58 PM | #64 | |||
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Senior Member
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Scotland is lucky it borders England because that's the only way anyone would be able to find it on a map
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11-07-2018, 09:59 PM | #67 | |||
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like the boys
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I'm calling it now, you're secretly the WHY DOES NOBODY KNOW HOW TO FLUSH A TOILET AFTER THEY'VE HAD A SHET? DISGUSTENG! woman, which means you've been secretly Scottish all along
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11-07-2018, 09:59 PM | #68 | |||
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Lisa Scott-Lee Expert
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Oh you didn't just do that did you? You did, didn't you? You went there, didn't YA! You're ASKING FOR IT! YOU'RE DYING FOR IT? Get off, my queen!
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11-07-2018, 09:59 PM | #69 | |||
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I Cant Breathe
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Fried fish as a culinary trend may have begun in Lancashire or it may have come from London's Western Sephardic Jews.[2][3] Originally, Western Sephardic Jews settling in England in the 17th century would have prepared fried fish in a manner similar to Pescado frito, which is coated in a flour.[4] Battered fish is first coated in flour then dipped into a batter consisting of flour mixed with liquid, usually water but sometimes beer. Some newer modifications to the recipe may have cornflour added, and instead of beer sometimes soda water is added.[5] In 1860, the first fish and chip shop was opened in London by Joseph Malin[6] who sold "fish fried in the Jewish fashion".[7]
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11-07-2018, 09:59 PM | #70 | |||
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I Cant Breathe
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Fried fish as a culinary trend may have begun in Lancashire or it may have come from London's Western Sephardic Jews.[2][3] Originally, Western Sephardic Jews settling in England in the 17th century would have prepared fried fish in a manner similar to Pescado frito, which is coated in a flour.[4] Battered fish is first coated in flour then dipped into a batter consisting of flour mixed with liquid, usually water but sometimes beer. Some newer modifications to the recipe may have cornflour added, and instead of beer sometimes soda water is added.[5] In 1860, the first fish and chip shop was opened in London by Joseph Malin[6] who sold "fish fried in the Jewish fashion".[7]
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11-07-2018, 10:02 PM | #74 | |||
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laura carter stan
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Quote:
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