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25-11-2014, 07:07 PM | #1 | |||
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You know my methods
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I am about to eat a clump of broccoli about the size of the New Forest
How do you stand on this superfood? |
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25-11-2014, 07:08 PM | #2 | |||
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Senior Member
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love it,but not that big,lol
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RIP Pyramid, Andyman ,Kerry and Lex xx https://www.facebook.com/JamesBulgerMT/?fref=photo "If slaughterhouses had glass walls, most people would be vegetarian" |
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25-11-2014, 07:08 PM | #3 | |||
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You know my methods
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25-11-2014, 07:11 PM | #4 | |||
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Senior Member
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I eat tons of the stuff
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25-11-2014, 07:12 PM | #5 | |||
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Life imitates art
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25-11-2014, 07:15 PM | #6 | |||
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This Witch doesn't burn
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Tom brocolli
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25-11-2014, 08:05 PM | #7 | |||
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Likes cars that go boom
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Love it, has to be organic though.
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25-11-2014, 08:27 PM | #8 | |||
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Senior Member
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Absolutely love it. Would have it every day if I could.
p.s - do you know it was the James Bond producer Cubby Broccoli's grandfather (I think) who created the veg? |
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25-11-2014, 08:49 PM | #9 | |||
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Senior Member
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There's big and there's BIG LT ,more than a mouthful is just a waste
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RIP Pyramid, Andyman ,Kerry and Lex xx https://www.facebook.com/JamesBulgerMT/?fref=photo "If slaughterhouses had glass walls, most people would be vegetarian" |
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25-11-2014, 08:50 PM | #10 | |||
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Senior Member
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Really Kirk? I always thought his name was weird,but kudos to his veg.
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RIP Pyramid, Andyman ,Kerry and Lex xx https://www.facebook.com/JamesBulgerMT/?fref=photo "If slaughterhouses had glass walls, most people would be vegetarian" |
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25-11-2014, 08:52 PM | #11 | |||
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Senior Member
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Love It
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25-11-2014, 09:10 PM | #12 | |||
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Senior Member
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Yes it's perfectly true Kaz. I can't remember if it was his father or grandfather but he definitely created broccoli. Glad he did. I like to blanch mine then put it in a collander and in deference to Cubby Broccoli, I have mine 'shaken but not stirred'.
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25-11-2014, 09:12 PM | #13 | |||
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Life imitates art
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Get rid of all the broccoli
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25-11-2014, 09:14 PM | #14 | |||
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Love Brocolli. Always inconsistent with it though when cooking. Some days the stalk is really tough </3
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25-11-2014, 09:18 PM | #15 | |||
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Quote:
When ready PM me and I'll be round at yours in a flash, my own fork at the ready. |
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25-11-2014, 09:19 PM | #16 | |||
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I'll keep that tip in mind. Thanks Kirk <3
And no you mustn't eat my broccoli |
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25-11-2014, 09:25 PM | #17 | |||
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25-11-2014, 09:31 PM | #18 | |||
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I don't like broccoli, but i love it's albino cousin, the humble cauliflower
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25-11-2014, 09:38 PM | #19 | |||
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25-11-2014, 09:42 PM | #20 | |||
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When it comes to tree like eats, the white ones are definitely superior
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25-11-2014, 09:45 PM | #21 | |||
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25-11-2014, 09:50 PM | #22 | ||
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25-11-2014, 10:00 PM | #23 | |||
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Mokka
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I love it and would eat it by the bushel everyday, but it's part of the family of vegetables known to repress thyroid function, so I only eat sparingly
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Last edited by Mokka; 25-11-2014 at 10:00 PM. |
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