What's your favourite cheese?

[Benjamin]

I'm going to say Mature Cheddar, Emmental, Mozzarella, Haloumi, and by far the best cheese in the world, Camembert. :love:

[Fetch The Bolt Cutters]

mild cheddar

[Benjamin]

Mild? :bored:

[Ramsay]

Eh...the yellowest one

[Glenn.]

-imagined Scott saying 'cheesy cock'-

[Fetch The Bolt Cutters]

:bored:

and yes mild :hmph:

the mature one is vile and it smells a bit like cow poo sometimes

[Benjamin]

-imagined Scott saying 'cheesy cock'-

A.k.a. Helm cheese.

[Glenn.]

:bored:

and yes mild :hmph:

the mature one is vile and it smells a bit like cow poo sometimes

I wouldn't put anything past you Scott. :joker:

A.k.a. Helm cheese.


Or Smeg :yuk:

[Kerry]

Cathedral City Mature Cheddar is Goooooooorgeous. Only when melted though, like on toast or pizza. It's a bit strong otherwise.

[Princess]

Mozerella, I put it on way too many meals.

[InOne]

I guess Mozzerella

Cos it goes on Pizza :amazed:

[Benjamin]

I wouldn't put anything past you Scott. :joker:




Or Smeg :yuk:


My aunt had a Smeg cooker when I was younger. :laugh:


-chuckles at the memory-

[Glenn.]

:eek:

Did she cook cheesy penis' for dinner?

[Benjamin]

:eek:

Did she cook cheesy penis' for dinner?

:yuk:


No, but she did once cook tripe. :bored:

[Glenn.]

Tripe? :bored:

[MTVN]

For some reason I hate eating just cheese but I love Pizza, cheese on toast, and stuff with cheese sauces on :conf2:

[Omah]

Lancashire Crumbly ..... a light, acidic cheese made from the curds of one day’s milking - its' mild and tangy flavour makes it ideal to eat with fruit cake, a crisp apple or crumbled in a salad ..... :cool:

[Jords]

Mexicano, Mozzarella, Parmesan and Mild White Cheddar :)

[Pyramid*]

Not a huge cheese fan. Plain old Galloway for me.

[Kerry]

For some reason I hate eating just cheese but I love Pizza, cheese on toast, and stuff with cheese sauces on :conf2:

Surely little cubes on cocktail sticks with silverskin pickled onions works? :amazed:

[Chuck]

If I ever become a vegan, cheese is the one thing I'll miss.

Camembert is my favourite.

[Benjamin]

Why are you thinking of becoming vegan? :conf2:

[Chuck]

I've always wanted to be a vegan. :s

[Benjamin]

:laugh:

How come?

[Chuck]

I have been a vegetarian for the past 6 years and it seems like the natural thing to do is to become a vegan or maybe a lacto vegetarian. ( I would still eat dairy products but not eggs).

[Benjamin]

Well you can get a good and varied range within vegan culinary nowadays. :)

[Chuck]

I know and I'm a great cook. ;)

[Enid]

I like most Italian cheese. Haloumi. Goat's cheese.

Come to think of it. There isn't a lot of cheese I dislike.

[Niall]

Mozzarella. :love: When my Mum used to live in Italy, she always used to have some in the fridge. So when I went out there I just used to snack on the stuff on its own. :laugh: Its so nice though. :lovedup:

I love cheddar too. :love:

[Niamh.]

Red Chedder, mozzarella, parmesan, also Philadelphia (If that counts)

[Princess]

If I ever become a vegan, cheese is the one thing I'll miss.

Camembert is my favourite.

I have a vegan friend and she gets this thing calld 'Scheese'. I can't imagine being vegan, I think being a vegetarian is easy enough, but vegan you couldn't have cheese or chocolate or loads of things with eggs in and lots of other stuff.

[Enid]

I have a vegan friend and she gets this thing calld 'Scheese'. I can't imagine being vegan, I think being a vegetarian is easy enough, but vegan you couldn't have cheese or chocolate or loads of things with eggs in and lots of other stuff.
I don't get veganism. There's nothing immoral about eating dairy products (unless of course the person is a vegan for health/taste reasons).

Cows need to be milked anyway. They enjoy it, in fact. There are some farms where they actually let the cows milk themselves because it produces better quality.

[Princess]

I don't get veganism. There's nothing immoral about eating dairy products (unless of course the person is a vegan for health/taste reasons).

Cows need to be milked anyway. They enjoy it, in fact. There are some farms where they actually let the cows milk themselves because it produces better quality.

From what I know, it's because they don't know for certain how the animals have been treated. My friend said if she had chickens at home, she'd eat their eggs, but she doesn't know about how the animals are treated so she does't eat them.

[Enid]

From what I know, it's because they don't know for certain how the animals have been treated. My friend said if she had chickens at home, she'd eat their eggs, but she doesn't know about how the animals are treated so she does't eat them.
She not heard of free range and organic products? :P

[Smithy]

I don't like cheese unless it's melted

[Benjamin]

I have a vegan friend and she gets this thing calld 'Scheese'. I can't imagine being vegan, I think being a vegetarian is easy enough, but vegan you couldn't have cheese or chocolate or loads of things with eggs in and lots of other stuff.

What the hell is Scheese? Is it just soya cheese? :laugh:

[Princess]

She not heard of free range and organic products? :P

Well yeah :P But still they can't see it for themselves.

And yup Scheese as far as I know is just soya cheese http://www.buteisland.com/

[Benjamin]

100% VEGAN CHEESE, 100% TASTY

One of the most common reasons given for not giving up dairy produce
used to be that there wasn’t an acceptable dairy-free alternative to cheese,
that really tasted of cheese. All that changed in 1988. Bute Island Foods started
making their own scrummy Vegan cheese, known as Sheese.

Fast forward twenty years & there are now 9 flavours of hard dairy-free cheese,
and 5 flavours of 100% non-dairy cream cheese, called Creamy Sheese
(all of the styles are 100% Kosher and Pareve!)

So now you really can grate Mozzarella Sheese on your pizzas, make
Sheesy sauces with Cheddar spread, or any of the 5 Creamy Sheeses,
and actually enjoy wonderfully golden, melted Sheese on toast again.
You can enjoy a Cheshire Sheese and salad baguette,
or have a Cheddar Sheese ploughman’s lunch.
You really don’t have to miss out any more – and rest assured –
no animals have suffered to satisfy your taste buds.
So, smile and say Sheese!


The more I see that word, the more tripped out I become.

[REye]

Anything that is mature and strong. I like a zest and kick to it.

Eating mild cheese is pointless. You might as well not eat cheese as it will have no flavour

[Marc]

Me and my housemates ate a whole cheese board last night with crackers.

I am so cheesy right now

[Marc]

I don't like cheese unless it's melted

kinky.

[Lee.]

Camembert, brie, mature cheddar, stilton, smoked cheese... In fact, the only cheese I'm not keen on is Edam.

[Bollo]

My favourites are Brie & Jarlsberg but I love most cheeses, can't have too much of the blue stuff like stilton though or I get a bit cheesed out

[Jessica.]

Melted mature cheddar. :love:

[Tom4784]

I don't like cheese.

[Shaun]

Haloumi, mozzarella, cheddar or brie

[fruit_cake]

cheddar, danish blue, mozzarella

[Doogle]

Feta, bree, halloumi, camembert

[Maia]

Cathedral City Mature Cheddar