What should I cook for dinner?

[Jessica.]

Poll coming up.

[Fetch The Bolt Cutters]

is pasta bolognaise the same as spaghetti bolognaise but with pasta so it has meat and stuff in it idk

[Jessica.]

is pasta bolognaise the same as spaghetti bolognaise but with pasta so it has meat and stuff in it idk

Yeah it is the same but with pasta instead of spaghetti.

[Niamh.]

Chops and mash, I don't like spag bol.........or pasbol :laugh:

[lostalex]

meat and potatoes, can't go wrong.

i'm really hungry right now, so trust me.

[Kate!]

Just a thought Jessica, but do you really like cooking and all different foods? You always seem to make threads about it? :)

Both great choices, I love both those meals, but pork chops appeals most atm :love:

[Jessica.]

Chops and mash, I don't like spag bol.........or pasbol :laugh:

:shocked:

[Jessica.]

Just a thought Jessica, but do you really like cooking and all different foods? You always seem to make threads about it? :)

Both great choices, I love both those meals, but pork chops appeals most atm :love:

:joker: Idk, I don't cook much but I enjoy it when I do, I can't decide what to have today though.

[Jessica.]

Who is messing with my poll?! :laugh:

[Kate!]

:joker: Idk, I don't cook much but I enjoy it when I do, I can't decide what to have today though.

I'm a rubbish cook, so I admire anyone who can :)

[Niamh.]

:shocked:

Not really a lover of tomatoey sauces, I prefer creamy/cheesy ones on pasta

[Benjamin]

Partridge all the way. Fine choice Jessica.

[Jessica.]

Not really a lover of tomatoey sauces, I prefer creamy/cheesy ones on pasta

Oh, I like almost all pasta sauces tbh, tomatoes are amazing though and full of antioxidants.

[Jessica.]

Partridge all the way. Fine choice Jessica.

:nono: I don't even know what a partridge is!

[Niamh.]

Oh, I like almost all pasta sauces tbh, tomatoes are amazing though and full of antioxidants.

I like Tomatoes just not sauces made with tomatoes :joker:

[Josy]

Pasta Bolognaise

[Kizzy]

Ilike how you said pasta and not spagetti, which is the most stupid shape for eating. tubes and shells retain a lot of the water after draining so i say bows and twists are best (cue some smart bum to post the italian names) :)

[Livia]

Poached partridge on a pear tree.

Seriously... Bolognaise.

[Jessica.]

Ilike how you said pasta and not spagetti, which is the most stupid shape for eating. tubes and shells retain a lot of the water after draining so i say bows and twists are best (cue some smart bum to post the italian names) :)

I like shells because they can hold the meat/sauce inside them, it's all about efficiency to eat.

[Benjamin]

:nono: I don't even know what a partridge is!

http://www.english-country-garden.com/a/i/birds/red-legged-partridge-3.jpg

[Jessica.]

http://www.english-country-garden.com/a/i/birds/red-legged-partridge-3.jpg

:bawling: How could anyone eat something so adorable?

[Benjamin]

Because it tastes great. :hugesmile:

[CharlieO]

In all seriousness. Partridge. But I expect you wont do that because it is the finer choice.

However if you end up opting for the Bolognese I hope you are using only the finest wholemeal (brown) pasta. It is far nicer tasting, is better at absorbing the sauce and is wildly healthier. :)
If you use white pasta I hypothetically vomit on your existence.

[Jesus.]

:nono: I don't even know what a partridge is!

A. Partridge - Ahaaaaaaaaaa

http://i.telegraph.co.uk/multimedia/archive/00795/alan-partridge460_795711c.jpg

[Niamh.]

:bawling: How could anyone eat something so adorable?

http://s3.amazonaws.com/puricute.answers/2011/05/02/abbeac6eef07fe33a56b4b13c028c80c6.jpg

[Benjamin]

http://s3.amazonaws.com/puricute.answers/2011/05/02/abbeac6eef07fe33a56b4b13c028c80c6.jpg

Awww, that looks tasty.

[arista]

Lemon Sole Fried in Pure Butter




Utter Bliss

[Kizzy]

Haha still fancy chops jess?

[Jessica.]

In all seriousness. Partridge. But I expect you wont do that because it is the finer choice.

However if you end up opting for the Bolognese I hope you are using only the finest wholemeal (brown) pasta. It is far nicer tasting, is better at absorbing the sauce and is wildly healthier. :)
If you use white pasta I hypothetically vomit on your existence.

:joker: I'm not exactly a millionaire Charlie, I cook what's bought, I hypothetically vomit at your ignorance. :)

[Jessica.]

http://s3.amazonaws.com/puricute.answers/2011/05/02/abbeac6eef07fe33a56b4b13c028c80c6.jpg

D: Bad Niamh!

[Jesus.]

http://s3.amazonaws.com/puricute.answers/2011/05/02/abbeac6eef07fe33a56b4b13c028c80c6.jpg

I was on holiday once (can't remember where), and I ordered the suckling pig.

It was sliced down the middle, from the tip of the snout to the back. It looked like a Damian Hurst piece.

I couldn't eat it. It's bizarre though, because I knoew full well what i was ordering, but when it was served as an animal instead of food, I couldn't face it anymore. I think I walked out and got a bacon double cheeseburger from burger king.

[Benjamin]

:joker:

[CharlieO]

:joker: I'm not exactly a millionaire Charlie, I cook what's bought, I hypothetically vomit at your ignorance. :)

Brown pasta is 40p more than white pasta. Are you telling me that isn't worth it? If that is the case I laugh at your ignorance. :)

[Jessica.]

Brown pasta is 40p more than white pasta. Are you telling me that isn't worth it? If that is the case I laugh at your ignorance. :)

I am saying, I am not the one who buys the food and I take what I am given, laugh if you want. :)

[Benjamin]

-laughs for no apparent reason-

[CharlieO]

I am saying, I am not the one who buys the food and I take what I am given, laugh if you want. :)

Well then I suggest you tell this mystical being which purchases your food to replace the simple (white) carbohydrates to wholemeal ones.

[Jessica.]

-laughs for no apparent reason-

:)

[Benjamin]

Well then I suggest you tell this mystical being which purchases your food to replace the simple (white) carbohydrates to wholemeal ones.

White pasta is nice though. I like wholemeal, but don't mind either.

[Kate!]

Duck is nice, as part of a chinese meal.

Shredded duck with pancakes.

I do feel sad when I see pictures of ducks though.

[Jessica.]

Going to cook now, looks like the chops won, ty for the suggestions. :) *waits for charlie to lecture me about buying organic and to grill rather than fry*

[Niamh.]

D: Bad Niamh!

sorry :joker:

I was on holiday once (can't remember where), and I ordered the suckling pig.

It was sliced down the middle, from the tip of the snout to the back. It looked like a Damian Hurst piece.

I couldn't eat it. It's bizarre though, because I knoew full well what i was ordering, but when it was served as an animal instead of food, I couldn't face it anymore. I think I walked out and got a bacon double cheeseburger from burger king.

Yeah, I know what you mean. I love meat but I don't want to know what the animal looked like or get to know it beforehand :laugh:

[Benjamin]

Going to cook now, looks like the chops won, ty for the suggestions. :) *waits for charlie to lecture me about buying organic and to grill rather than fry*

:joker:

[CharlieO]

White pasta is nice though. I like wholemeal, but don't mind either.

But it is so unhealthy D:

Going to cook now, looks like the chops won, ty for the suggestions. :) *waits for charlie to lecture me about buying organic and to grill rather than fry*

No. White carbohydrates are the only things I have a real hang up about. You can fry as many battery pigs as you want, I do not mind :D

[Benjamin]

Unhealthy is good in small doses.

[Bollo]

A. Partridge - Ahaaaaaaaaaa

http://i.telegraph.co.uk/multimedia/archive/00795/alan-partridge460_795711c.jpg

:joker: Back of the net

[lostalex]

That's the most depressing little piglet i've ever seen in my life, i hate you for posting it!!!


http://1.bp.blogspot.com/_r8NtmKKD89U/TPz4PVYj_2I/AAAAAAAAAw0/Sp4miHWKGgI/s400/cutie_piglet.jpg

https://lh6.googleusercontent.com/-d5BpiQLP3lc/TYfTR_FjiqI/AAAAAAAAB0c/EW6CimYXozg/Sad_little_piglet.jpeg

[Marc]

None of this fancy poo :nono: Pork!

[lostalex]

I'm gonna be a vegetarian eventually i've decided. Maybe it'll be my NY's resolution next year.

[Roy Mars III]

Some turtle soup is in order I think

[CharlieO]

Unhealthy is good in small doses.

Not when there is an equal alternative available that is healthier.
Brown carbohydrates have the same calories as white pasta but the body processes them differently. White carbs are instantly converted into sugar within the body, in wholemeal carbs the body takes longer to break it down and extracts fibre, minerals and vitamins from the wheat grain and stores less as pure sugar/body fat.

[Roy Mars III]

I'm gonna be a vegetarian eventually i've decided. Maybe it'll be my NY's resolution next year.

Everyday I tell my self I am becoming a vegetarian. I make it till about noon

[Jesus.]

:joker: Back of the net

Kiss My face.

[SharkAttack]

Bolognese all the way, except that a true bolognese takes many hours to get just right. Have the partridge while waiting for the sauce.