View Full Version : When boiling Spaghetti...
InOne
13-04-2012, 12:07 AM
How do I know how much to boil just for me? I always seem to make too much :conf:
Shaun
13-04-2012, 12:10 AM
-always does this too-
Mrluvaluva
13-04-2012, 12:10 AM
Ahh just throw it in. Better to have too much than too little.
King Gizzard
13-04-2012, 12:11 AM
Normally do as much as what the sauce I'm doing it with says. About 200g
although that serves like 3 people but i eat it all anyway
Smithy
13-04-2012, 12:12 AM
Put in less than you normally do
Boothy
13-04-2012, 12:13 AM
Doesn't it double in size when you boil it? So half the amount you want to eat.
Bollo
13-04-2012, 12:15 AM
If its a 500g pack, then roughly one fifth of the pack
Benjamin
13-04-2012, 12:16 AM
a large handful.
InOne
13-04-2012, 12:16 AM
I think I'll probably have to snap it in half too so will have to take that into account
Niall
13-04-2012, 12:17 AM
I think I'll probably have to snap it in half too so will have to take that into account
Why would you snap it :nono:
CharlieO
13-04-2012, 12:22 AM
Join your thumb and index finger, the spaghetti that can fit in that whole is just a little more than enough.
InOne
13-04-2012, 12:22 AM
Why would you snap it :nono:
Cos it sticks out the pan D: maybe my pan is small or I'm doing it wrong
Niall
13-04-2012, 12:23 AM
Cos it sticks out the pan D: maybe my pan is small or I'm doing it wrong
Its meant to do that! The longer it stays in there, the less rigid it gets. It sinks down the pan that way. There's no need to snap it.
Mrluvaluva
13-04-2012, 12:24 AM
Cos it sticks out the pan D: maybe my pan is small or I'm doing it wrong
:laugh:
i73Fas6Mhjg
InOne
13-04-2012, 12:24 AM
Its meant to do that! The longer it stays in there, the less rigid it gets. It sinks down the pan that way. There's no need to snap it.
I'll try that then lol it better work :nono:
InOne
13-04-2012, 12:29 AM
:laugh:
i73Fas6Mhjg
:amazed:
Niall
13-04-2012, 12:31 AM
I'll try that then lol it better work :nono:
It will do. My Mum lived in Italy for ages, so she taught me how to cook pasta well. :tongue:
Doogle
13-04-2012, 12:32 AM
Just do way too much, then you get more after :amazed:
Mrluvaluva
13-04-2012, 12:35 AM
Have you made your own sauce?
Ninastar
13-04-2012, 12:39 AM
I snap my spaghetti too!!
InOne
13-04-2012, 12:40 AM
No D: that is another feat in itself lol I got dolmio or whatever. I suppose I could give it a go though
InOne
13-04-2012, 12:40 AM
I snap my spaghetti too!!
See^^ I'm not the only one
King Gizzard
13-04-2012, 12:41 AM
Its meant to do that! The longer it stays in there, the less rigid it gets. It sinks down the pan that way. There's no need to snap it.
you learn something new everyday
King Gizzard
13-04-2012, 12:41 AM
Wouldn't that mean half of it is more cooked :suspect:
InOne
13-04-2012, 12:43 AM
This guy seems to do it ok
UdctzFOBrj8
Niall
13-04-2012, 12:44 AM
Wouldn't that mean half of it is more cooked :suspect:
No. It doesn't take that long before it sinks anyway.
Best way to check if its cooked though, is to take out a strand, cut it in half and if its still white in the middle, its not cooked yet.
Wouldn't that mean half of it is more cooked :suspect:
Only takes about a minute for it to be soft enough to all fit in the pan :laugh:
King Gizzard
13-04-2012, 12:45 AM
alright ainsley harriott
Mrluvaluva
13-04-2012, 12:46 AM
Lol. You splay it out in the pan. I am forever trying to push it down 'cause I am too impatient.
Making sauce though is easy Joe. It just takes a while.
InOne
13-04-2012, 12:47 AM
What will I need?
King Gizzard
13-04-2012, 12:48 AM
You don't really cook spag bol until you kill the cow and butcher it yourself :idc:
InOne
13-04-2012, 12:49 AM
1. A cow
Boothy
13-04-2012, 12:51 AM
I remember in food tech this girl set her spaghetti on fire cause it was sticking out of the pan. Dunno how she managed it but she did.
Mrluvaluva
13-04-2012, 12:51 AM
What will I need?
I just use an onion and garlic. Tinned tomatoes. Passata. Tomato paste. Basil. Salt & pepper.
InOne
13-04-2012, 12:54 AM
I just use an onion and garlic. Tinned tomatoes. Passata. Tomato paste. Basil. Salt & pepper.
Doesn't sound too bad, think we've got most of that. I'm really in the mood for it now at like 01:54am but dunno what I'll be like tomorrow evening haha maybe work my way up, get the spaghetti nailed tomorrow, and need to use that sauce anyway
King Gizzard
13-04-2012, 12:56 AM
Having Spaghetti bolognese today actually
you're not making it now, are you :suspect:
InOne
13-04-2012, 12:59 AM
No :joker: Just something different for tomorrow rather than a takeaway I usually get on fridays. But really fancy it right now
Mrluvaluva
13-04-2012, 01:02 AM
Best thing to do is make a sh.it load and then freeze what you have left over for when you are next in the mood.
InOne
13-04-2012, 01:04 AM
yeah, cos once you open sauce you need to use it quite fast I think, so best to put a lot to use.
King Gizzard
13-04-2012, 01:05 AM
should do it now really. right now
InOne
13-04-2012, 01:07 AM
I need to put my grand national bets on tomorrow, can't be sleeping all day :nono:
King Gizzard
13-04-2012, 01:07 AM
20 on Weird Al
It's supposed to be half an inch per person when you hold it in between your fingers. Thats what my mum says anyway :blush2:
InOne
13-04-2012, 07:47 PM
I ended up making it :amazed:
I didn't need to snap it in the end either, with much prodding it all got in there in the end. I just grabbed a handful and it seemed to be enough.
Vanessa
13-04-2012, 07:48 PM
I love spaghetti! :amazed:
I ended up making it :amazed:
I didn't need to snap it in the end either, with much prodding it all got in there in the end. I just grabbed a handful and it seemed to be enough.
..was it good?
InOne
13-04-2012, 08:38 PM
..was it good?
It was excellent! Suitable for veggies too.
It was excellent! Suitable for veggies too.
..you didn't put mince in it then..just pasta and sauce..that's one of my favourites..you can make it for us all sometime..Come Dine With Inone
InOne
13-04-2012, 11:08 PM
..you didn't put mince in it then..just pasta and sauce..that's one of my favourites..you can make it for us all sometime..Come Dine With Inone
Yes, you and anyone else who wants to come is welcome for spag and sauce anytime!
Mrluvaluva
13-04-2012, 11:17 PM
Glad it turned out ok.
Yes, you and anyone else who wants to come is welcome for spag and sauce anytime!
....LOL..you've gone from can't cook to dinner parties in a day
..I'm impressed
InOne
13-04-2012, 11:23 PM
Glad it turned out ok.
Cheers Baz, how's your night going, did you get merry?
InOne
13-04-2012, 11:23 PM
....LOL..you've gone from can't cook to dinner parties in a day
..I'm impressed
It's the way I roll Ammi.
Livia
13-04-2012, 11:26 PM
Yes, you and anyone else who wants to come is welcome for spag and sauce anytime!
I'll bring the wine...
InOne
13-04-2012, 11:34 PM
I'll bring the wine...
Red or White :suspect: Red is better with Spag I've heard.
God, I've got to stop using "spag", sounds like something the cat puked up.
Spaghetttttttttttttttti
Livia
13-04-2012, 11:37 PM
Red or White :suspect: Red is better with Spag I've heard.
God, I've got to stop using "spag", sounds like something the cat puked up.
Spaghetttttttttttttttti
At least one of each. Just to be sure...
I'll bring the wine...
Red or White :suspect: Red is better with Spag I've heard.
God, I've got to stop using "spag", sounds like something the cat puked up.
Spaghetttttttttttttttti
..I'll bring pudding..something chocolatey
..and something non alcoholic
InOne
13-04-2012, 11:39 PM
..I'll bring pudding..something chocolatey
..and something non alcoholic
Keep it real with a chocolate sponge cake
Keep it real with a chocolate sponge cake
..I'll see what Sainsbury's have got..I'm not known for being a domestic goddess
InOne
13-04-2012, 11:45 PM
..I'll see what Sainsbury's have got..I'm not known for being a domestic goddess
Well at least it's better than Tesco
Well at least it's better than Tesco
..it is..and knowing you Joe..the wine will be flowing freely..so the food won't be that important
..I reckon I'll be carrying Livia home...around Tuesday..or Wednesday
Mrluvaluva
13-04-2012, 11:48 PM
Cheers Baz, how's your night going, did you get merry?
Yeah I am good thanks. Looks like you have set up dinner in here but I am disappointed to see the pudding will be coming from Sainsburys. Lol
InOne
13-04-2012, 11:49 PM
..it is..and knowing you Joe..the wine will be flowing freely..so the food won't be that important
..I reckon I'll be carrying Livia home...around Tuesday..or Wednesday
Let the madness occur!
InOne
13-04-2012, 11:49 PM
Yeah I am good thanks. Looks like you have set up dinner in here but I am disappointed to see the pudding will be coming from Sainsburys. Lol
Don't tell me you go for that Waitrose nonsense :shocked:
Yeah I am good thanks. Looks like you have set up dinner in here but I am disappointed to see the pudding will be coming from Sainsburys. Lol
..there is nothing wrong with Sainsbury's chocolate sponge cake :hmph:
Mrluvaluva
14-04-2012, 12:05 AM
I didn't mean it that way. I would have preferred home made is what I meant...
InOne
14-04-2012, 12:13 AM
Do you make a good pudding?
Mrluvaluva
14-04-2012, 12:25 AM
Lol no. I don't do puddings unless they are frozen. I really need to put my mind to something if I really need to do one.
InOne
14-04-2012, 12:27 AM
Don't really have a sweet tooth either. Prefer to skip to the aftermeal Whisky and Cigar
Mrluvaluva
14-04-2012, 12:38 AM
Prefer Amaretto and a cigarette to round the night off. Unless cheese and biscuits are offered....well both really..
InOne
14-04-2012, 12:45 AM
B&H I hope
Mrluvaluva
14-04-2012, 12:52 AM
The biscuits?.Fortnum and Masons. ...Oh...Of course. Cigarettes are a luxury these days. Have to string them out.
InOne
14-04-2012, 12:59 AM
Yep same here, and my usual pint has gone up by 40p as well :bored:
Mrluvaluva
14-04-2012, 01:11 AM
Cigarettes and alcohol are a luxury these days.
I didn't mean it that way. I would have preferred home made is what I meant...
..trust me..you wouldn't prefer my home made
King Gizzard
14-04-2012, 04:08 AM
Everyone round Ammi's http://i.imgur.com/eiJT2.gif
Chuck
14-04-2012, 04:11 AM
70g
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