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View Full Version : Can you make cheese sauce with just cheese and milk?


Thotmas
19-01-2014, 02:52 PM
Too lazy to go out today. Edam cheese and alpro milk to be exact :hugesmile:

Cherry Christmas
19-01-2014, 02:54 PM
You need a bit of flour and butter unless you like it watery :bawling:

Thotmas
19-01-2014, 02:55 PM
don't have flour or butter. :(

Lee.
19-01-2014, 02:56 PM
No you can't... It wouldn't thicken

Josy
19-01-2014, 02:56 PM
Yeah I would say some flour to thicken it

Alf
19-01-2014, 03:03 PM
Has has been said you need flour and butter and maybe a pinch of grated nutmeg

Thotmas
19-01-2014, 03:04 PM
sigh never mind the cheese sauce then :bawling: i'll just have dry pasta with a bit of melted cheese and chicken :D

smudgie
19-01-2014, 03:08 PM
sigh never mind the cheese sauce then :bawling: i'll just have dry pasta with a bit of melted cheese and chicken :D

I was going to suggest just grate it on if it is a pasta dish.
It is lush.

Me. I Am Salman
19-01-2014, 03:09 PM
Yeah you can, with cornflour?

Thotmas
19-01-2014, 03:10 PM
I was going to suggest just grate it on if it is a pasta dish.
It is lush.

I don't have much to make a proper pasta dish either. Literally just pasta

Thotmas
19-01-2014, 03:11 PM
Yeah you can, with cornflour?

no cornflour, no flour absolutely nothing. I thought it would have been possible to literally mix cheese and milk and salt to make something eatable.

smudgie
19-01-2014, 03:12 PM
I don't have much to make a proper pasta dish either. Literally just pasta

Cheese pasta is good, you can add anything.
Peas out of the freezer, onion, any bits of left overs.

Think we might have pasta for tea tomorrow now, yum.

Me. I Am Salman
19-01-2014, 03:13 PM
silly unprepared cow

Thotmas
19-01-2014, 03:19 PM
^^^:bawling:

Cheese pasta is good, you can add anything.
Peas out of the freezer, onion, any bits of left overs.

Think we might have pasta for tea tomorrow now, yum.

:spin:

Marc
19-01-2014, 03:29 PM
Throw a bit of dirt in there. Thicken it up

Ellen
19-01-2014, 04:11 PM
Keep a bit of the pasta water back when you have drained it. Add a bit of milk to the pasta & a bit of the pasta water, stir then add all your cheese and stir until the cheese has melted.