View Full Version : Masterchef, wednesday 2 April, bbc1, at 20:00 pm
Vanessa
27-03-2014, 08:59 PM
The second round of contestants. Hope we get some interesting people. I loved last night opening episode. :D
Vanessa
27-03-2014, 09:00 PM
Here we go! Let's cook! :amazed:
Vanessa
27-03-2014, 09:02 PM
Please make it edible. :joker:
Vanessa
27-03-2014, 09:08 PM
Another Greg on the show! :laugh:
Vanessa
27-03-2014, 09:15 PM
Not bad as a first dish.
Vanessa
27-03-2014, 09:17 PM
That looks nice, John. :hugesmile:
Vanessa
27-03-2014, 09:21 PM
Why are they all cooking pork? :suspect:
Vanessa
27-03-2014, 09:38 PM
Snails! :amazed:
Vanessa
27-03-2014, 09:41 PM
Natalie! :lovedup:
Vanessa
27-03-2014, 10:04 PM
Very good second episode. I'm glad Greg made it.
Vanessa
28-03-2014, 08:31 PM
:amazed: Episode three!
Vanessa
28-03-2014, 08:41 PM
Thai curry! :love:
Vanessa
02-04-2014, 07:00 PM
Let's cook! :dance:
Vanessa
02-04-2014, 07:02 PM
Newbies! :amazed:
Vanessa
02-04-2014, 07:08 PM
Ravioli! :lovedup:
Vanessa
02-04-2014, 07:12 PM
A lot of italian food today. :love:
Vanessa
02-04-2014, 07:14 PM
This lot is brilliant! :worship:
Vanessa
02-04-2014, 07:17 PM
Sweet or savoury test. :)
Vanessa
02-04-2014, 07:21 PM
This lot is so good it will be hard to send any of them home.
Vanessa
02-04-2014, 07:31 PM
Glad Michael and Sophia are through. :love:
GiRTh
02-04-2014, 07:35 PM
Celia doing Ackee and saltfish :yuk:
Got to see them recoil at that nasty dish.
Vanessa
02-04-2014, 07:36 PM
Celia doing Ackee and saltfish :yuk:
Got to see them recoil at that nasty dish.
:joker: I've never had it. Is it that bad?
Vanessa
02-04-2014, 07:38 PM
Past champions! :amazed:
GiRTh
02-04-2014, 07:41 PM
:joker: I've never had it. Is it that bad?Very oily. I kinda curious to see how she's gonna elevate it to restaurant standard.
Vanessa
02-04-2014, 07:42 PM
That dessert looks really weird. :conf2:
Vanessa
02-04-2014, 07:45 PM
Come on Sophia! :cheer:
GiRTh
02-04-2014, 07:47 PM
Great Panacotta
GiRTh
02-04-2014, 07:47 PM
The ackee looks good.
Vanessa
02-04-2014, 07:48 PM
That looks nice. I'd love to try it. :amazed:
GiRTh
02-04-2014, 07:49 PM
It looked great.
Vanessa
02-04-2014, 07:50 PM
Celia is the underdog. :love:
GiRTh
02-04-2014, 07:52 PM
http://i1298.photobucket.com/albums/ag50/Geoff_Taylor/Jamaican-Ackee--Saltfish-30perl_edit355222242_std_zpsd1a51287.jpg (http://s1298.photobucket.com/user/Geoff_Taylor/media/Jamaican-Ackee--Saltfish-30perl_edit355222242_std_zpsd1a51287.jpg.html)
This is m0re what I remember. A touch too much oil for me.
Vanessa
02-04-2014, 07:53 PM
Oh no, Michael! What are you doing? D:
Vanessa
02-04-2014, 07:57 PM
Well done Michael and Sophia! :dance:
Vanessa
03-04-2014, 07:02 PM
:amazed: Let's cook !
Vanessa
03-04-2014, 07:04 PM
Thai curry. :lovedup:
Vanessa
03-04-2014, 07:07 PM
If i was there i'd cook some spaghetti with vongole. :hugesmile:
Vanessa
03-04-2014, 07:23 PM
One of them has already blown it. :xyxwave:
Vanessa
03-04-2014, 07:30 PM
This round! OMG! Pure car crash! :shocked:
Vanessa
03-04-2014, 07:54 PM
Everything is raw! HA HA HA! :joker:
Cherie
03-04-2014, 08:45 PM
I need to watch this on catch up.
Vanessa
04-04-2014, 07:30 PM
:amazed: Quarter finals!
Crimson Dynamo
04-04-2014, 07:31 PM
cut this crap and watch gogglebox and HIGNFU
Vanessa
04-04-2014, 07:32 PM
How about no? I'll watch what i like. :nono:
Crimson Dynamo
04-04-2014, 07:34 PM
How about no? I'll watch what i like. :nono:
No, its crap :nono:
its watching fwits cook
:sleep:
Vanessa
04-04-2014, 07:34 PM
I hate liver. D:
Vanessa
04-04-2014, 07:37 PM
:joker: Her face!
Vanessa
04-04-2014, 07:41 PM
LOOOOOOOOL John! :laugh2:
Vanessa
04-04-2014, 07:43 PM
Charles! :worship:
Vanessa
04-04-2014, 07:47 PM
Crab overload! LOL
Vanessa
04-04-2014, 07:48 PM
http://thefunkytruth.files.wordpress.com/2012/11/peter-and-charles.jpg :laugh:
Vanessa
04-04-2014, 07:56 PM
Well done David, Angela and Michael. :D
arista
04-04-2014, 08:09 PM
Why Not One Thread?
Vanessa
04-04-2014, 08:10 PM
Yeah, i should have done that. Too late now. :laugh:
Yeah, i should have done that. Too late now. :laugh:
..:joker:...
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