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View Full Version : Lentils : yay or nay?


Holly Christmas
16-04-2014, 12:33 AM
Lentils. Do you like them?

I love them in a stew or a soup - yum!

Poll coming.

Me. I Am Salman
16-04-2014, 12:37 AM
they slé in a curry

Jords
16-04-2014, 12:38 AM
Never had them. Are they healthy?

Jords
16-04-2014, 12:39 AM
And what do you eat them with? Look weird.

Me. I Am Salman
16-04-2014, 12:40 AM
http://www.honeyed-words.com/images/RedLentilCurry.JPG

:flutter::flutter::flutter::flutter::flutter::flut ter:

Holly Christmas
16-04-2014, 12:41 AM
Bacon and Lentil soup is delicious Jords. :love:

Jords
16-04-2014, 12:43 AM
hmm I want to try

Me. I Am Salman
16-04-2014, 12:50 AM
And what do you eat them with? Look weird.

you could have it as a side with curry or just have the lentils with rice itself. it's soo nice (not the runny kind though, that's tasteless). it tastes best after a few days when it's dried up (and looks like the picture I posted above) :love:

http://123parades.com/wp-content/uploads/2014/03/lentil-recipes-easy-curry_1393819906.jpg

not sure what else though, I've never had lentil soup

Jords
16-04-2014, 12:51 AM
you could have it as a side with curry or just have the lentils with rice itself. it's soo nice

http://123parades.com/wp-content/uploads/2014/03/lentil-recipes-easy-curry_1393819906.jpg

not sure what else though, I've never had lentil soup

That looks amazing :amazed:

Me. I Am Salman
16-04-2014, 01:03 AM
tiz

Sophiee
16-04-2014, 01:44 AM
they're flavourless but they're okay in something so you can't taste them :shrug:.

Ammi
16-04-2014, 03:17 AM
..yay in stews and stuff to thicken it...

JTM45
16-04-2014, 03:32 AM
Yeah, they're great as a base for a soup or stew and also in curries and dal.
They're a great source of protein Jords, that's why they're so popular as an ingredient in veggie cooking as a replacement protein instead of the meat.

Livia
16-04-2014, 07:57 PM
Yay in a dansak... nay in everything else.

Z
16-04-2014, 08:19 PM
I love them but only when other people are cooking with them, I cannot be sacked with soaking them in water for fifteen decades

Candy Annie Cane
16-04-2014, 09:23 PM
Salmon on a bed of brown rice with green lentils and wilted spinach is one of my favourite meals. If you put a veg stock cube in the water when cooking the rice and lentils it is :love:

Natalie.
16-04-2014, 09:27 PM
Haven't had it

Z
16-04-2014, 09:40 PM
Salmon on a bed of brown rice with green lentils and wilted spinach is one of my favourite meals. If you put a veg stock cube in the water when cooking the rice and lentils it is :love:

My stomach is so turned on right now

Josy
16-04-2014, 10:10 PM
Love them

Josy
16-04-2014, 10:12 PM
I love them but only when other people are cooking with them, I cannot be sacked with soaking them in water for fifteen decades

Most lentils actually don't need soaking, just rinsed under water until it runs clear.

Dry beans - Pre Soak
Lentils - No need to pre soak but you can if you want..

True story. :idc:

Z
16-04-2014, 10:35 PM
Most lentils actually don't need soaking, just rinsed under water until it runs clear.

Dry beans - Pre Soak
Lentils - No need to pre soak but you can if you want..

True story. :idc:

Maybe I'm thinking of split peas or something

JTM45
16-04-2014, 11:04 PM
I'm pretty sure that it's chickpeas that need to be soaked.
They're much larger than lentils (around the size of a de-shelled hazelnut)and they have quite a 'nutty' taste.

Z
16-04-2014, 11:12 PM
That could be the one I'm thinking of