View Full Version : Do you like Curry?
Will.
15-07-2016, 04:58 PM
Well...?
Lostie!
15-07-2016, 04:58 PM
Well it depends on the curry but in general yes.
thesheriff443
15-07-2016, 04:58 PM
No
Jamie89
15-07-2016, 04:59 PM
Yes if it's tikka masala or korma, I love it!
LukeB
15-07-2016, 05:00 PM
No,It's my least favourite food
_Tom_
15-07-2016, 05:00 PM
Hate spicy food
Shaun
15-07-2016, 05:01 PM
I was always wary around it as a kid because of how much adults talked about it making your eyes water and giving you the ***** but it's such a broad category that you can't really 'say no' unless you've tried them all
Mokka
15-07-2016, 05:07 PM
More than i like you Will :smug:
Jamie89
15-07-2016, 05:18 PM
Hate spicy food
They don't have to be spicy. I used to hate spicy food too (and I still don't like it too spicy) but you can get delicious non-spicy curries
Jamie89
15-07-2016, 05:18 PM
I'm gonna have one tonight :smug:
TT350
15-07-2016, 05:20 PM
Love it.
Had an awesome Lamb Madras last night.
A while ago I discovered Tarka Dahl. Chick pea curry. Delicious.
I make a lot of Thai curries too. My favourite is lamb penang.
Hottest curry I tried was a Phal years ago when I had something called 'friends' and we were smashed up. Still couldn't eat it despite the pain relief of being semi conscious.
smudgie
15-07-2016, 05:45 PM
Yes, but mainly the curry sauce from our Chinese takeaway.
So much so that I ordered curry sauce instead of sweet and sour sauce with my chicken balls tonight ( as I usually do) .
Black Dagger
15-07-2016, 05:50 PM
My absolute favourite meal.
Tikka Misala <333
Babayaro.
15-07-2016, 05:55 PM
My absolute favourite meal.
Tikka Misala <333
Not often I agree with you, but I agree with you
:)
Crimson Dynamo
15-07-2016, 06:10 PM
I would like to round up everyone who eats non spicy currys (and says "ooh i dont like spicy) and then collectively push them over a cliff into the sea and watch them get eaten by killer seagulls
Crimson Dynamo
15-07-2016, 06:11 PM
and i am having a home made spicy curry tonight
get in
(bog rolls in the fridge)
LaLaLand
15-07-2016, 06:14 PM
Yes I do, love it it's one of my favourite things!
Crimson Dynamo
15-07-2016, 06:15 PM
I like to avoid rice and have a nan and lots of veg with it
rice is way, way over rated
hijaxers
15-07-2016, 06:32 PM
Well...?
Oh yes just waiting for a chicken tika ceylon to arrive. Yumm yumm
Crimson Dynamo
15-07-2016, 06:34 PM
No
LukeB, Natalie., _Tom
:suspect:
hijaxers
15-07-2016, 06:35 PM
Yes, but mainly the curry sauce from our Chinese takeaway.
So much so that I ordered curry sauce instead of sweet and sour sauce with my chicken balls tonight ( as I usually do) .
You can buy the tubs of solid concentrate that all the chinese chippies use, i make my own a lot, tons cheaper. Maysan original is what the chip shops use.
Dollface
15-07-2016, 06:45 PM
absolutely LOVE it, literally i love all type of curry, mild and spicy
Greg!
15-07-2016, 06:52 PM
It's one of me favourite meals, it's absolutely loovleh
Greg!
15-07-2016, 06:56 PM
Curry and chips >>>>
Will.
15-07-2016, 06:56 PM
I had one tonight
Crimson Dynamo
15-07-2016, 07:00 PM
Curry and chips >>>>
:clap1:
Black Dagger
15-07-2016, 07:05 PM
Not often I agree with you, but I agree with you
:)
:)
hijaxers
15-07-2016, 07:15 PM
Yes if it's tikka masala or korma, I love it!
You can have any chicken curry tikka'ed try a new flavour , you'll prob love it.
Firewire
15-07-2016, 07:19 PM
Love curry
Jake.
15-07-2016, 07:19 PM
love it
Liam-
15-07-2016, 07:27 PM
Chicken korma is a meal for kings.
TT350
15-07-2016, 07:34 PM
No one has mentioned Thai.
Get on it.
Shaun
15-07-2016, 07:43 PM
Thai (green) curry was nice the one time I tried it. Should try it more.
Mokka
15-07-2016, 07:56 PM
No one has mentioned Thai.
Get on it.
my favourite part of Thai curry is the coconut milk base... I usually adjust my indian curries to use coconut milk at home... maybe I need to start making more thai at home thinking on this now :think:
I only ever have Thai when I go out... but it is my food of choice when I do... there is the most divine restaurant in my city... with a great fresh lemongrass and other herb tea that I adore...
Jamie89
15-07-2016, 07:57 PM
You can have any chicken curry tikka'ed try a new flavour , you'll prob love it.
I might, thanks! I don't mind anything really as long as it's not too spicy
LaLaLand
15-07-2016, 08:01 PM
Can't go wrong with a Chicken Tikka Biryani, it's lush
jennyjuniper
15-07-2016, 08:24 PM
I love to make a hot veggie curry with home made onion bhajies(don't know if that's how to spell it) on the side.
TT350
15-07-2016, 08:46 PM
I love to make a hot veggie curry with home made onion bhajies(don't know if that's how to spell it) on the side.
Bahjis I think it's written lol.
How do you make yours?
kirklancaster
15-07-2016, 10:15 PM
I am reknowned for my curries. I love them and actually have them for breakfast sometimes - in the early hours.
I make my own chapatis, nans and onion bhajis, as well as chutney and raita.
Mokka
15-07-2016, 10:34 PM
I am reknowned for my curries. I love them and actually have them for breakfast sometimes - in the early hours.
I make my own chapatis, nans and onion bhajis, as well as chutney and raita.
:lovedup:
A man after my own heart :flutter:
BigSister
16-07-2016, 08:41 PM
Yep only really like plain currys like Korma and Tikka but I do like curry
TT350
16-07-2016, 08:59 PM
:lovedup:
A man after my own heart :flutter:
He's not after your heart......
jennyjuniper
16-07-2016, 09:21 PM
Bahjis I think it's written lol.
How do you make yours?
2 tbs oil
1/2 tsp ground mustard seed (powder is okay)
1 tsp fenugreek seed crushed
1 tsp ground tumeric
1 large onion finely chopped
pinch chili powder
1/2 tsp salt
1 egg
100g gram flour (chickpea flour. Can find it in Asian shops)
oil for frying.
Heat 2 tbs oil and fry the spices for a minute. Add chopped onion and stir until coated in the spice mixture.
Turn down the heat, cover and cook until the onion is tender but not mushy.Leave to cool.
Add salt, egg and gram flour and stir well
Fry teaspoonsful of mixture in hot oil, turning them almost immediately. As soon as they are puffy and brown remove with a slotted spoon and lay on kitchen paper to drain. Serve straight away. Makes about 12.
Enjoy.:wavey:
jennyjuniper
16-07-2016, 09:22 PM
I am reknowned for my curries. I love them and actually have them for breakfast sometimes - in the early hours.
I make my own chapatis, nans and onion bhajis, as well as chutney and raita.
We really have to run away together Kirk.:hee:
Mokka
18-07-2016, 03:42 AM
We really have to run away together Kirk.:hee:
I will fight you for him Jenny :laugh:
Mokka
18-07-2016, 03:43 AM
He's not after your heart......
:fan:
jennyjuniper
18-07-2016, 05:12 AM
I will fight you for him Jenny :laugh:
I don't mind sharing Mokka.:laugh::laugh:
Mokka
18-07-2016, 05:21 AM
I don't mind sharing Mokka.:laugh::laugh:
I would say no way...if it was anyone but you :hehe:
Kirk is going to have such a big head from this :joker::joker::joker:
Maxxie.
19-07-2016, 10:25 PM
If you're meaning Tim or Edwina then **** yes I do!
I like it, but my arse doesn't.
kirklancaster
19-07-2016, 11:13 PM
He's not after your heart......
:laugh:
kirklancaster
19-07-2016, 11:14 PM
We really have to run away together Kirk.:hee:
That thought has crossed my mind before too Jenny. :laugh:
kirklancaster
19-07-2016, 11:17 PM
I would say no way...if it was anyone but you :hehe:
Kirk is going to have such a big head from this :joker::joker::joker:
:laugh: It's not my BIG HEAD that you and Jenny should be concerned about Mokka my sweet. :hee:
Mokka
19-07-2016, 11:27 PM
:laugh: It's not my BIG HEAD that you and Jenny should be concerned about Mokka my sweet. :hee:
Was waiting for this response.... :laugh:
Set you up for it tbh :smug:
kirklancaster
19-07-2016, 11:38 PM
Was waiting for this response.... :laugh:
Set you up for it tbh :smug:
Oh. And there was me waiting for you to say; 'Photos or it's not happening' so I had an excuse for sending you some. :hee:
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