Are you one of these annoying people?

[LeatherTrumpet]

That ask for meat in a restaurant and when they say "how would you like it done" you say "well done"

:skull:


or you are an adult and you still do not understand that fat on meat is where the taste is and if you cut it off you will be left with tasteless meat (or you think it will makes you fat:facepalm:)

:skull:

https://secure.i.telegraph.co.uk/multimedia/archive/02890/steak_2890285b.jpghttp://theculinarycook.com/wp-content/uploads/2015/07/cooking-steak.jpg

[Niamh.]

Medium Rare for me :love:

[LeatherTrumpet]

Medium Rare for me :love:

Good choice and I think I am right in saying if you ask for the chef to decide as I tend to that is mostly what you will get

[Shaun]

Usually go for medium or medium-rare.

[Morgan.]

Medium Rare for me :love:

Yesss

[Nicky91]

i am a veggie ;)

[Cherie]

medium to well ...not too much pink :nono:

Mr C likes his steak well done, and when we go to a posh steak restaurant in Spain they always rear back in horror and then we laugh at them (when they are gone..)

[Niamh.]

medium to well ...not too much pink :nono:

Mr C likes his steak well done, and when we go to a posh steak restaurant in Spain they always rear back in horror and then we laugh at them (when they are gone..)

Well done just ruins it though, it's sacrilege :laugh: All the flavour and juiciness disappears

[LeatherTrumpet]

medium to well ...not too much pink :nono:

Mr C likes his steak well done, and when we go to a posh steak restaurant in Spain they always rear back in horror and then we laugh at them (when they are gone..)

Not Mr C missing out on a little bit of pink now and then

https://vignette.wikia.nocookie.net/uncyclopedia/images/3/32/KennethWilliams.jpg/revision/latest?cb=20070312120559

[Cherie]

Well done just ruins it though, it's sacrilege :laugh: All the flavour and juiciness disappears

That is the way he likes it, :laugh: and the juice is blood :skull:

[Cherie]

Not Mr C missing out on a little bit of pink now and then

https://vignette.wikia.nocookie.net/uncyclopedia/images/3/32/KennethWilliams.jpg/revision/latest?cb=20070312120559

:oh:

[Niamh.]

That is the way he likes it, :laugh: and the juice is blood :skull:

mmmmmm blood

[LeatherTrumpet]

but neem and cherie are you cutting the lovely fat off your meat?


:nono:

[Niamh.]

but neem and cherie are you cutting the lovely fat off your meat?


:nono:

I wouldn't eat the fat of a steak no

[RileyH]

I never order meat in a restaurant unless it's fish because ngl I am hopeless with a knife and fork

[Cherie]

but neem and cherie are you cutting the lovely fat off your meat?


:nono:

I like steak fat as it happens nice and crispy

[LeatherTrumpet]

I wouldn't eat the fat of a steak no

i KNEW it

:nono:

[Niamh.]

i KNEW it

:nono:

:laugh:

It doesn't even taste nice

[Wizard.]

Medium for me

[LeatherTrumpet]

We were in a restaurant last night but the TL did not order the meat option what with her being quite short

[T*]

That is the way he likes it, :laugh: and the juice is blood :skull:

it’s not blood it’s myoglobin!

medium rare - maybe sometimes medium :love:

[Nicky91]

We were in a restaurant last night but the TL did not order the meat option what with her being quite short

ooh the TL being a lovely classy lady :love:

[Underscore]

Well done. The sight of blood puts me off big time.

Looking to go vegetarian in the near future but I love my chicken curries too much!

[Nicky91]

Well done. The sight of blood puts me off big time.

Looking to go vegetarian in the near future but I love my chicken curries too much!

ooh being veggie twins with you :flutter:

[Niamh.]

We were in a restaurant last night but the TL did not order the meat option what with her being quite short

what does her being short have to do with ordering steak? :suspect:

[LeatherTrumpet]

what does her being short have to do with ordering steak? :suspect:

tbh honest neem

The steaks were too high

[Ross.]

I never order meat in a restaurant unless it's fish because ngl I am hopeless with a knife and fork

NOT you always eating with your hands?

[jet]

We were in a restaurant last night but the TL did not order the meat option what with her being quite short

:laugh:

[Niamh.]

tbh honest neem

The steaks were too high

https://media.giphy.com/media/iHI0ef8D3jaDK/giphy.gif

[Brother Leon]

Medium Rare is the way. **** the fat though.

[Black Dagger]

Don't tend to go for steak/anything of that ilk when I'm out for a meal anyway tbf.

[RileyH]

The fat is the best part :conf2:

[RileyH]

NOT you always eating with your hands?

I never said that

[LeatherTrumpet]

http://img1.joyreactor.com/pics/post/comics-food-restaurant-pun-814001.jpeg

[Kazanne]

I'm veggie have been for years.

[montblanc]

i love meat :smug:

[thesheriff443]

Medium rare, no fat, and if you get a lot of fat you have been charged for that fat.

[thesheriff443]

Lt just because you is three parts dog.

[Greg!]

Rare/medium rare meat gives me the FEAR. Why would you eat raw uncooked pink flesh. Disgusting!

[bitontheslide]

i like my steak bien cuit

[Withano]

I have medium rare at home but medium in a restaurant after that one time I ended up chewing and choking on a bit of steak for a good 4 minutes but being too british to spit it out. It was traumatic.

[Withano]

Well done. The sight of blood puts me off big time.

Looking to go vegetarian in the near future but I love my chicken curries too much!

I'm not veggie, I'm not even considering it (cos kebabs and friends), but quorn chicken curry is just as good, maybe better.

[Jessica.]

I am a vegetarian but when I ate meat I used to go for medium-rare

[AnnieK]

I don't eat red meat but if I cook it for others always do it medium

[parmnion]

I had a steak last night, i hammer the fatty edges with a spiked mallet first....yum yum medium rare..egg and pepper on top..thin chips..asparagus...mustard..

[Calderyon]

Medium or medium-well for me.

[y.winter]

Not eating animals :nono:

[Withano]

Not eating animals :nono:

If they knew how delicious they were, they'd probably want you to.

[smudgie]

Steak medium, fat well done.
Perfect.

[Maru]

I like medium rare to well-done. But yes, the fat is great :love:... especially on a good brisket.

[Morgan.]

I never order meat in a restaurant unless it's fish because ngl I am hopeless with a knife and fork

Why is nobody surprised

[rusticgal]

Medium for me...slight redness in the middle keeps the steak succulent and juicy....and filet is my favourite cut.

[Livia]

Well done to the point of "hockey puck" for me. Sorry LT...

[Jamie89]

Well done + fat :drool:

I used to work in restaurants and chefs HATE it when people order well done, it's just nicer though imo.

I never order meat in a restaurant unless it's fish because ngl I am hopeless with a knife and fork

:laugh:

[Niamh.]

Well done + fat :drool:

I used to work in restaurants and chefs HATE it when people order well done, it's just nicer though imo.



:laugh:

It's flavourless and chewy yuck

[Jamie89]

It's flavourless and chewy yuck

Just how I like it :drool:

[Niamh.]

Just how I like it :drool:

:laugh:

[JerseyWins]

Medium-well every time but I could go for medium for sure. Anything less than medium grosses me out and well done is too dry.

Also I just finished lunch & now I'm super hungry again after reading this :skull:

[Marsh.]

There's nothing worse than spending 6 hours trying to chew your meat.

[Jack_]

There's nothing worse than spending 6 hours trying to chew your meat.

I usually give up after about 10 minutes, can't get my head down far enough

[GiRTh]

It depends. On the quality of the steak, the cut, the quality of the place, whether I'm having sauce as I dont like blood in the sauce etc.

My daughter like this dodgy place, ordered a steak from there I had a bite and was still chewing it 10 minutes later so I'd be quite fussy about how I'd have a steak at that restaurant but if I was going to a better place then I'd leave it to the chef. If I went to franchise place it would depend on the cut of meat - There's not point in having a fillet mignon anything over medium rare but a rib eye or rump is probably better cooked beyond medium rare. So it all depends.

[Marsh.]

I usually give up after about 10 minutes, can't get my head down far enough
Dirty sket! :oh:

[Vicky.]

Medium I ask for.

Unless abroad, then I ask for welldone but this means it comes medium. Everytime I have ordered medium abroad it has came almost raw :S

I do cut the fat off though. Cannot imagine not doing that, would be gross :umm2:

[Vicky.]

It depends. On the quality of the steak, the cut, the quality of the place, whether I'm having sauce as I dont like blood in the sauce etc.

My daughter like this dodgy place, ordered a steak from there I had a bite and was still chewing it 10 minutes later so I'd be quite fussy about how I'd have a steak at that restaurant but if I was going to a better place then I'd leave it to the chef. If I went to franchise place it would depend on the cut of meat - There's not point in having a fillet mignon anything over medium rare but a rib eye or rump is probably better cooked beyond medium rare. So it all depends.

Ah yes, not often I have that but I agree. I was at some michellin star place with my dad and ordered this and he death stared me when I asked for medium, so I got ir rare and oh my god. Was the best thing I have ever tasted.

Had never had it before so just assumed it would be like a rump/sirloin. Have had it twice since, always rare.

Wish I could afford to eat at places like that more often tbh. Only went there as he was paying :laugh:

[LemonJam]

Rare tbh

[LeatherTrumpet]

Medium I ask for.

Unless abroad, then I ask for welldone but this means it comes medium. Everytime I have ordered medium abroad it has came almost raw :S

I do cut the fat off though. Cannot imagine not doing that, would be gross :umm2:

cutting off fat reduces the flavour dramatically

[Vicky.]

cutting off fat reduces the flavour dramatically

But...filet mignon has no fat on at all and the flavour is amazing :suspect:

Nah, could never sit for ages trying to munch through a lump of fat.

[Jack_]

Medium rare every time for me

I eat the fat but much prefer the fat on lamb chops and bacon tbh

[Vicky.]

Ah I love the fat on bacon. As long as its crispy though

[Niamh.]

Ah I love the fat on bacon. As long as its crispy thoughYeah crispy bacon fat is delicious

[hijaxers]

Gawd i could devour a steak right now - got chicken goujons - deep joy . I want steak :bawling:

[LeatherTrumpet]

im having a stir fry with gogglebox

:hee:

[hijaxers]

im having a stir fry with gogglebox

:hee:

Googlebox - made up my mind gonna have those goujons with chips in a basket , a finger dinner whilst goggleboxing.

[GiRTh]

Ah yes, not often I have that but I agree. I was at some michellin star place with my dad and ordered this and he death stared me when I asked for medium, so I got ir rare and oh my god. Was the best thing I have ever tasted.

Had never had it before so just assumed it would be like a rump/sirloin. Have had it twice since, always rare.

Wish I could afford to eat at places like that more often tbh. Only went there as he was paying :laugh:Its far too expensive for me to have too often too. Agree though if its on the menu I always take a look then decide its too pricey:laugh: