How do you like your steak?

[Ashley.]

https://pbs.twimg.com/media/CcjunTaUkAAnlzS.jpg

Shaun's thread about people who make threads but don't reply to them made me realise that I haven't done one of these in a while. :hee:

[RileyH]

I don't like steak

[Denver]

Medium rare

[Jack_]

Medium rare

Tough, dry, juiceless steaks are the worst

[kirklancaster]

Medium Rare.

[LukeB]

Medium rare

[GiRTh]

It depends. On the quality of the steak, the cut, the quality of the place, whether I'm having sauce as I dont like blood in the sauce etc.

My daughter like this dodgy place, ordered a steak from there I had a bite and was still chewing it 10 minutes later so I'd be quite fussy about how I'd have a steak at that restaurant but if I was going to a better place then I'd leave it to the chef. If I went to franchise place it would depend on the cut of meat - There's not point in having a fillet mignon anything over medium rare but a rib eye or rump is probably better cooked beyond medium rare. So it all depends.
I knew we'd had this question recently so I decided to post what I posted last time :thumbs:

[Crimson Dynamo]

i just dont nowadays

pretty vile

[Calderyon]

Medium well or Well Done.

[LaLaLand]

Medium Well/Well Done

Any hint of blood and I'd vom

[Amy Jade]

Still attatched to the animal happily in the field.

[Firewire]

Still attatched to the animal happily in the field.

Smashing

[Shaun]

Still attached to the animal dying miserably in an abbatoir

jk

[Glenn.]

Medium rare/ Rare. I love me some blood.

[montblanc]

Medium rare/ Rare. I love me some blood.

http://i.imgur.com/6p88NNm.gif

[Glenn.]

I like to mop it up with chips

[RileyH]

Still attached to the animal dying miserably in an abbatoir

jk

Medium rare/ Rare. I love me some blood.

I like to mop it up with chips

https://i.gifer.com/H0NG.gif

[Lostie!]

I like mine with a kiss
Boiled or fried, I'm satisfied
As long as I get my kiss

https://i.imgur.com/Bs5OURN.gif

[Greg!]

Rare aka cooked and nor raw!!

[JerseyWins]

Used to always get well done but now medium well... starting to get more open to medium but still basically always get medium well. Not too dry & not bloody :clap1:

[LaLaLand]

Like, how do people who have it extra rare not get ill!? Surely there's hella bacteria in the blood/uncooked meat!?

[Barry.]

Medium Rare.

[Morgan.]

Med Rare

[JerseyWins]

I don't like steak
Oh grow up

[Ashley.]

Like, how do people who have it extra rare not get ill!? Surely there's hella bacteria in the blood/uncooked meat!?

http://news.bbc.co.uk/1/hi/health/3743657.stm

Its guidelines state that whole cuts of meat, such as steaks, cutlets and joints, are only ever contaminated by bacteria on the outside of the meat, which are destroyed during cooking even if the middle of the meat is pink, or rare.

[RileyH]

Oh grow up

Twat

[Eddie.]

Medium Rare is the obvious winner.

[Kazanne]

Munching grass in a field.

[Crimson Dynamo]

:joker:

[Niamh.]

Medium Rare mmmmmmmm

[Vicky.]

Medium rare generally. But I like it rare too, and medium I guess. Anything more than that is a waste of steak IMO.

I do order well done in other countries also, because I once ordered it medium and it came near raw. So it seems ordering well done makes it actually medium/medium rare.