View Full Version : Sausages
GiRTh
21-07-2018, 07:43 PM
Do you eat them? Which are your faves?
Morgan.
21-07-2018, 07:44 PM
Divine! Somewhere does these amazing bacon and maple syrup sausages and they're amazing - but I'll usually stick to a normal pork sausage.
GiRTh
21-07-2018, 07:44 PM
I dont think there are many good ones in the supermarkets. You need to go to a trusted butcher but Waitrose kill all other Supermarket sausages IMO
Vicky.
21-07-2018, 07:45 PM
Rarely, when I do eat them though I only like Richmond ones.
GiRTh
21-07-2018, 07:46 PM
Rarely, when I do eat them though I only like Richmond ones.Love those too but not the frozen ones :nono:
michael21
21-07-2018, 07:47 PM
I only eat things that are good for me now
Matthew.
21-07-2018, 07:48 PM
Nes I do! Richmond sausages are the best though
...my Saturday evening is complete, Girth... we have a sausage thread...:laugh:...
...(I don’t eat sausages though, I’m a non meat eater and I’m not keen on any alternative ones I’ve tried..)...
GiRTh
21-07-2018, 07:59 PM
...my Saturday evening is complete, Girth... we have a sausage thread...:laugh:...
...(I don’t eat sausages though, I’m a non meat eater and I’m not keen on any alternative ones I’ve tried..)...Anything to get you posting again :hug:
Anything to get you posting again :hug:
...hawwww, you..:hug:..
Cumberland is king of the sausage.
Greg!
21-07-2018, 08:02 PM
Nes
Jordan.
21-07-2018, 08:03 PM
I'll have any sausage
I'll have any sausageYes!, we know!
GiRTh
21-07-2018, 08:05 PM
I prefer Cumberland to Lincolnshire too but in terms of manufacturer I always make a special trip to get my waitrose sausages.
Lorne > everythingStop being a square.
Sliced sausage :drool:Sounds painful.
smudgie
21-07-2018, 08:36 PM
Can't beat a big juicy sausage.
I prefer them cold, only like the really meaty ones though, none of that prepacked rubbish.
GiRTh
21-07-2018, 08:50 PM
Sounds painful.:laugh:
GiRTh
21-07-2018, 08:52 PM
Lorne > everythingNever tried it but sounds good.
Denver
21-07-2018, 08:54 PM
I like a big foot long most nights
I like a big foot long most nightsDo you have sauce with that?
Denver
21-07-2018, 09:02 PM
Do you have sauce with that?
I usually like a dollop of Mayo when I have finished
Jessica.
21-07-2018, 09:10 PM
http://lindamccartneyfoods.co.uk/media/1205/vegetarian-sausages-packshot.jpg
Cherie
21-07-2018, 09:12 PM
No I don’t like the idea of what is in them
Natalie.
22-07-2018, 07:20 AM
No, stopped having sausages now
arista
22-07-2018, 07:28 AM
I dont think there are many good ones in the supermarkets. You need to go to a trusted butcher but Waitrose kill all other Supermarket sausages IMO
75P for 8 small ones
not frozen
at M&S
arista
22-07-2018, 07:28 AM
http://lindamccartneyfoods.co.uk/media/1205/vegetarian-sausages-packshot.jpg
What the Feck is in them?
75P for 8 small ones
not frozen
at M&S
0.5% meat content
arista
22-07-2018, 08:13 AM
0.5% meat content
Fake news from YOU
sad.
75% Pork
FACT
they are tasty
cook in the oven.
Sausages in the oven :facepalm:
arista
22-07-2018, 08:35 AM
Sausages in the oven :facepalm:
Gets the Fat out of the buggers.
Learn Something
for Feck Sake
Crimson Dynamo
22-07-2018, 08:36 AM
Richmond?
that is a chav sausage that has like 20% meat and is packed full of filler and beaks and sh1t
you fell for advertising and placement in the supermarkets
:joker:
arista
22-07-2018, 08:37 AM
Richmond?
that is a chav sausage that has like 20% meat and is packed full of filler and beaks and sh1t
you fell for advertising and placement in the supermarkets
:joker:
No its the Irish Meat
could be the problem
arista
22-07-2018, 08:38 AM
...my Saturday evening is complete, Girth... we have a sausage thread...:laugh:...
...(I don’t eat sausages though, I’m a non meat eater and I’m not keen on any alternative ones I’ve tried..)...
How brave of you
Madame
Cherie
22-07-2018, 08:45 AM
No its the Irish Meat
could be the problem
Why would Irish meat be a problem? any more than UK meat? has that not been a recent scandal regarding a major meat supplier in the UK
Richmond?
that is a chav sausage that has like 20% meat and is packed full of filler and beaks and sh1t
you fell for advertising and placement in the supermarkets
:joker:
mmm tasty ... pig beak
arista
22-07-2018, 08:48 AM
Why would Irish meat be a problem? any more than UK meat? has that not been a recent scandal regarding a major meat supplier in the UK
Yes these was a British scandal
that was dealt with.
Cherie
22-07-2018, 08:50 AM
Yes these was a British scandal
that was dealt with.
so was the Irish one :nono: fake news from you
'allegedly' to both
arista
22-07-2018, 08:52 AM
so was the Irish one :nono: fake news from you
'allegedly' to both
No
I am saying its a lower quality
Cherie
22-07-2018, 08:57 AM
No
I am saying its a lower quality
depends on the brand
arista
22-07-2018, 08:58 AM
depends on the brand
Sure
the one LT
had a go at.
Brillopad
22-07-2018, 09:00 AM
I dont think there are many good ones in the supermarkets. You need to go to a trusted butcher but Waitrose kill all other Supermarket sausages IMO
I have been looking for tasty oven sausages for some time and yet to find them. Are the Waitrose ones oven sausages and are they worth trying?
GiRTh
22-07-2018, 09:21 AM
I have been looking for tasty oven sausages for some time and yet to find them. Are the Waitrose ones oven sausages and are they worth trying?Yeah they can be done in the oven. They're a bit expensive but I reckon you can only get better from a butcher. Best in Supermarket by miles, for me.
GiRTh
22-07-2018, 09:23 AM
Richmond?
that is a chav sausage that has like 20% meat and is packed full of filler and beaks and sh1t
you fell for advertising and placement in the supermarkets
:joker:Agree but the own supermarket brands are so bad Richmond is one of the better sausages.
Brillopad
22-07-2018, 09:35 AM
Yeah they can be done in the oven. They're a bit expensive but I reckon you can only get better from a butcher. Best in Supermarket by miles, for me.
Sounds good - I will give them a try.
Beef sausages, slightly crisped at the ends and the tiniest of blackening on the skin...perfection.
kirklancaster
22-07-2018, 09:48 AM
Yes!, we know!
:laugh:
kirklancaster
22-07-2018, 09:51 AM
My local butcher makes his own Pork, Beef, and Tomato sausages in the traditional way and I love them.
GiRTh
22-07-2018, 10:05 AM
Sounds good - I will give them a try.They cook easy too :hee:
GiRTh
22-07-2018, 10:23 AM
My local butcher makes his own Pork, Beef, and Tomato sausages in the traditional way and I love them.A proper butcher is always best but none in my local area or near work.:shrug:
Eddie.
22-07-2018, 10:24 AM
Yes I do.
Chinese sausages are the best especially. :love:
Matthew.
22-07-2018, 10:25 AM
Gets the Fat out of the buggers.
Learn Something
for Feck Sake
:laugh2:
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