How do you like your steak?

[The Slim Reaper]

You can choose more than 1 option.

Well done
https://img-global.cpcdn.com/recipes/0a7d1619a86bdf96/1200x630cq70/photo.jpg


Medium well
https://www.certifiedangusbeef.com/kitchen/images/doneness/steak-well.jpg


Medium
https://s3.amazonaws.com/finecooking.s3.tauntonclud.com/app/uploads/2017/04/18203347/fc58st036-01-main.jpg

Medium rare
https://i.pinimg.com/600x315/4a/7c/81/4a7c8154fb069cd6a8d79f7a5622c725.jpg

Rare
https://buythermopro.com/wp-content/uploads/2016/11/beef-rare_large-1-1.png

Blue
https://www.spar.co.uk/media/14216/bluesteak.jpg?anchor=center&mode=crop&quality=80&width=767&rnd=131631057970000000&format=jpg

Tartare
https://gran.luchito.com/wp-content/uploads/2018/09/steak-tartare-8.jpg

[Liam-]

Medium rare

[caprimint]

https://i.imgur.com/2LLGj9e.jpg

:drool:

[Liam-]

The two ends of the spectrum are both abominations, but I’d rather eat hockey puck steak than bloody steak

[The Slim Reaper]

The two ends of the spectrum are both abominations, but I’d rather eat hockey puck steak than bloody steak

https://memegenerator.net/img/instances/62340727/ill-make-it-so.jpg

[The Slim Reaper]

https://i.imgur.com/2LLGj9e.jpg

:drool:

Have you ever eaten real steak? Does this taste like it?

[Niamh.]

Medium Rare when i was a steak eater

[caprimint]

Have you ever eaten real steak? Does this taste like it?
Yes I have... meat doesn't really have a 'flavour' unless you marinate it or whatever but the quorn has a GREAT flavour and way nicer texture

[The Slim Reaper]

Yes I have... meat doesn't really have a 'flavour' unless you marinate it or whatever but the quorn has a GREAT flavour and way nicer texture

Meat has lots of flavour, that's why we love eating it. I might give these a go as an experiment. I can't even imagine they'll taste good, but I think that's my preconceived bias.

[Morgan.]

I used to be a medium rare person, but I’m leaning more to rare these days. The more cooked it is, the more dry and bland it gets. I have a well done lover in my house and they’re not allowed steak because they don’t deserve it tbh

[Cherie]

Meat has lots of flavour, that's why we love eating it. I might give these a go as an experiment. I can't even imagine they'll taste good, but I think that's my preconceived bias.

if its like Quorn mince I wouldn't bother :hmph: and the list of additives :omgno: healthy I don't think so :nono:

[Morgan.]

Steak isn’t meant to be cooked well done so don’t disrespect the meat and cook it like that :oh:

[Cherie]

I would throw up on your steak if I saw blood running of out it :hee:

I can tolerate slight pink maybe, but then steak would be the last thing I would order on a menu

[Morgan.]

I would throw up on your steak if I saw blood running of out it :hee:

I can tolerate slight pink maybe, but then steak would be the last thing I would order on a menu

You wouldn’t see blood running out because there’s no blood in steak :hee: All the blood is removed during slaughter, the red liquid is called myoglobin, it’s just a protein that carries oxygen through the muscle :smug: The protein has a red pigment that turns grey the more it is cooked.

[Smithy]

Medium rare

Also the texture of quorn is the worst thing about it :joker:

[The Slim Reaper]

I would throw up on your steak if I saw blood running of out it :hee:

I can tolerate slight pink maybe, but then steak would be the last thing I would order on a menu

Still mooing is the perfect level for me.

[Cal.]

Hate the way steak feels in me mouth so never eat it!

[Cherie]

You wouldn’t see blood running out because there’s no blood in steak :hee: All the blood is removed during slaughter, the red liquid is called myoglobin, it’s just a protein that carries oxygen through the muscle :smug: The protein has a red pigment that turns grey the more it is cooked.

Educate me!

[Daniel-X]

Medium rare usually, occasionally rare if the steak is a good cut.

[Niamh.]

Meat has lots of flavour, that's why we love eating it. I might give these a go as an experiment. I can't even imagine they'll taste good, but I think that's my preconceived bias.

They're quite nice, a bit softer texture though to meat

[caprimint]

if its like Quorn mince I wouldn't bother :hmph: and the list of additives :omgno: healthy I don't think so :nono:
The mince is nice BUT there are so many other better quorn products :dazzler:

[bots]

I used to like my steak crispy but to save my teeth I now it it medium

[Crimson Dynamo]

Like alll my food

Cooked

Not a bloody afterbirth mess pissing competition

Also with fine English mustard and a cab sauv


:)

[Jigs]

I rarely eat steak but I like it medium. Well-done is too chewy and rare is just rank!

[Kazanne]

https://i.imgur.com/2LLGj9e.jpg

:drool:

Love these.:wavey:

[Dogeatdog]

Well done or Medium well. I can’t eat a steak if there’s a chance it will start mooing back at me.

[user104658]

Medium/medium rare, depends on the cut. On the rarer side for fillet, medium for sirloin or ribeye.

I can't go "full rare"... I do like it, but it always ends up making me feel a bit sick :worry:

[user104658]

Well done steak is just a waste of money... if you like well cooked beef, get a larger joint and slowcook it :shrug:.

[AnnieK]

I don't like steak....I have tried it all ways but red meat is not for me sadly.

[JerseyWins]

I usually go for medium (or medium well) but everything on the rare side is GROSS :yuk:

[hijaxers]

Very well done in red wine and mushroom sauce so no option there for me I could not eat raw meat ever !

[Calderyon]

Medium, medium well.

[Ammi]

...through a vampire’s heart...

https://media1.tenor.com/images/6827cf9cca2d132efc80b7fd98fc21df/tenor.gif?itemid=5921469


...(..l‘m not a meat eater...)...

[The Judge.]

I am a philosopher of meat.

[Babayaro.]

With a pair of TITS :laugh2::joker: :cool:

[Babayaro.]

medium rare

[Josy]

Burnt

[Smithy]

Is tartare literally raw? :omgno:

[joeysteele]

Love these.:wavey:

Are they nice Kazanne.

I'm now vegetarian too and I haven't felt a need to see something resembling meat on my plate.

Obviously at present I'm not going to friends for dinner or out.
However some have asked would I like or try things like Quorn products.
I've always declined before.

So just curious.

[user104658]

Is tartare literally raw? :omgno:

Yeah and it's ground meat which is indeed DISGUSTING undercooked. In a lot of French restaurants they do burgers medium rare, which I did not know until biting into one, and was nearly sick on the table :bawling:.

[Smithy]

Yeah and it's ground meat which is indeed DISGUSTING undercooked. In a lot of French restaurants they do burgers medium rare, which I did not know until biting into one, and was nearly sick on the table :bawling:.

Omg :yuk:

[rusticgal]

Medium rare for me....

[rusticgal]

Is tartare literally raw? :omgno:


Yes...I remember ordering at an Italian restaurant completely unaware it was raw....I had to send it back :laugh:

[Crimson Dynamo]

If I'm not having a a raw fish finger I'm not having a bloody raw steak, ffs

[Zizu]

If I'm not having a a raw fish finger I'm not having a bloody raw steak, ffs



I saw a documentary a few weeks back where some current day cowboys strap a thick cut of raw steak under their saddle and ride all day then come evening ( when they eat ) the steak is warm and tenderised and ok to eat there and then .. most still cook it though .


Sent from my iPhone using Tapatalk Pro

[The Slim Reaper]

Yeah and it's ground meat which is indeed DISGUSTING undercooked. In a lot of French restaurants they do burgers medium rare, which I did not know until biting into one, and was nearly sick on the table :bawling:.

Hmmm, when you say ground meat it invokes images of mince, and good tartare is fine steak, sliced and diced.

[bots]

i had steak tartare once before i realised what it was ... 1 fork full was all i ever managed and gobbed it straight back out :laugh: