A question for Skips Crisp eaters.

[Parmy]

Do you ram them in your mouth, or delicately place then one by one on your tongue so they dissolve.:shrug:

[Jones]

Dissolving them one by one at first but then eventually I get bored of that process and eat the rest quickly.

[bots]

never tried them

[Parmy]

Dissolving them one by one at first but then eventually I get bored of that process and eat the rest quickly.

Like a plate of mussels :blush:

[Parmy]

never tried them



Never tried skips!! The xmas prawn cocktail in a packet.:shrug:

[Alf]

Open my trap and pour them in.

[Parmy]

Open my trap and pour them in.



You shouldnt treat them like pork scratchings.:nono:

They are delicate little petals.:blush:

[Dogeatdog]

A bit of both. I like to mix it up a bit.

[Parmy]

A bit of both. I like to mix it up a bit.

flavours, such as pickled onion, Caribbean Spice curry (teal blue bag), Hot from Rio chilli (orange bag), Chinese spare rib (purple bag), a limited edition ReBoot Dots Doughnut (pink bag) and a ReBoot pizza flavour, Sweetcorn Relish (1985, yellow bag) and Sweet'n'Sour have been available in the past.


Let's see you ram the sweet and sour down.:smug:

[Holly Christmas]

Make crisp butties

[Parmy]

Make crisp butties


They are far to low in calories crisps wise to be snuggled in amongst the butter That would need a packet of beef roysters.or salt and vinegar mini chips.

[Ray.]

Second method. The aristocrat's way. :wink:

Another: Monster Munch - Do you ram them in, or do you bite off the toes one by one and then eat the rest?

[Parmy]

Second method. The aristocrat's way. :wink:

Another: Monster Munch - Do you ram them in, or do you bite off the toes one by one and then eat the rest?

I dip them in my soup.