Originally Posted by Vicky. (Post 6835327)

You know, most people would find that thought horrific...but I bet the meat tastes so much nicer being totally fresh rather than filled with rubbish to preserve it and that like supermarket meat no doubt is.

Originally Posted by Salman! (Post 6835344)

I find it horrific myself :umm2: I never eat the meat in Bangladesh, I'm scared it's diseased and seeing it slaughtered puts you off. Like a cow literally sh**s after it's killed, it's so weird. I've always been a temporary vegetarian every time I've went

Originally Posted by Vicky. (Post 6835352)

Yeah I guess the seeing it killed bit wouldn't be too good. Was just thinking about how different completely fresh meat would taste and now I quite badly fancy some beef :laugh:

Originally Posted by Nedusa (Post 6834618)

Interesting post, but not sure if I would want animals tortured if it made them taste better. Probably stick with more conventional methods of taste improvement like salt,pepper herbs and spices.

Originally Posted by Josy (Post 6834838)

The whole point of most people being pissed off by this is clearly going straight over some heads...the majority don't give a crap about it being halal meat. It's the fact that the company kept it quiet, there's no indication of it in the stores, put a sign up so people know and have a choice, don't just let them spend their money, eat the product and then say 'oh btw that's halal meat'.

Consumers have a right to know exactly what they are buying and that's that, there's no arguing that fact IMO. And no, people that aren't on special diets due to health or religious reasons etc should in no way have to ask beforehand exactly what it is they are purchasing.

Originally Posted by Shaun (Post 6835363)

I remember vegans and vegetarians sharing this image that read along the lines of "would you buy meat if it told you what day the animal was slaughtered on?" and it massively backfired because people were in general agreement that it'd be a great idea because it'd let us know how fresh the meat was.

Originally Posted by Salman! (Post 6835344)

I find it horrific myself :umm2: I never eat the meat in Bangladesh, I'm scared it's diseased and seeing it slaughtered puts you off. Like a cow literally sh**s after it's killed, it's so weird. I've always been a temporary vegetarian every time I've went

Originally Posted by Kizzy (Post 6835498)

If ifs and buts were candy and nuts.....

Originally Posted by 08marsh (Post 6835501)

:fist: Do you want some?

Originally Posted by Kizzy (Post 6835505)

What's with all the hypotheticals about spices :joker:

Originally Posted by 08marsh (Post 6835511)

Spices? :umm2:

Originally Posted by RobInnes (Post 6835596)

Am I being really dumb if I ask if the only difference between the way that the meat is prepared is in the way it is slaughtered?
How would anybody know??

Originally Posted by Vicky. (Post 6835625)

Does anyone else type halala instead of halal or is it just me? Everytime I type it I do the same thing...

Originally Posted by Salman! (Post 6835344)

I find it horrific myself :umm2: I never eat the meat in Bangladesh, I'm scared it's diseased and seeing it slaughtered puts you off. Like a cow literally sh**s after it's killed, it's so weird. I've always been a temporary vegetarian every time I've went

Originally Posted by RobInnes (Post 6835596)

Am I being really dumb if I ask if the only difference between the way that the meat is prepared is in the way it is slaughtered?
How would anybody know??