You disappointed all those girls last night Sticks.

It's circa 1950's. It's stylish! Put it on.

:bawling: What about this??

ok cool

Yeeeyyy!:hello: (But it's in black and white)

:puzzled:

Suddenly there appears to be a mini electrical storm in the bar

A rushing wind and as if by magic Sticks reappears

time

oh no not ...

Suddenly Sticks shimmers and melts away just like a dream you half forget upon waking

haha Markie. I don't get it either
It confuses me:laugh:

:wavey:

Who opened the bar early?

Ummmm are you off...bye:wavey:

Who?

Mark... he :wavey:

No, I was waving bye to Sticks. :laugh:

He's supposed to be on the door!

Kizwiz, you still here?

Alright! :laugh:

No customers:sad:

5 mins to opening, and no sign of Kizwiz!

Oooh goodie.... I have prepared a sample menu for you :laugh:

Casserole of Crayfish and scallop infused with cardamon, cumin and lemon grass. Served with fennel bread.

Crisp roasted fillet of wild sea bass on new potato galette. Salad of dressed Whitby crab and mango, peas and asparagus with minted pea and muscat sauce.

Roasted fillet of Aberdeen Angus beef on nutmeg mash, caramelised shallots and swede Puree

Strawberry and sweet cicely soufflé
Shortbread tart of strawberries and fraises liqueur
Brandy snap basket of strawberry sorbet

Gooseberry Creme Brulee, Gooseberry and elderflower sorbet wit caramelised hazelnuts

Hows that???

Sounds great. You're the chef. We'll go with that.

We're open!

*waits for rush of customers*

I'm ready:hugesmile:

moring people
cant stay for long