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-   -   What should I cook for dinner? (https://www.thisisbigbrother.com/forums/showthread.php?t=198225)

Benjamin 15-03-2012 02:06 PM

Quote:

Originally Posted by Niamh. (Post 5020239)

Awww, that looks tasty.

arista 15-03-2012 02:07 PM

Lemon Sole Fried in Pure Butter




Utter Bliss

Kizzy 15-03-2012 02:08 PM

Haha still fancy chops jess?

Jessica. 15-03-2012 02:08 PM

Quote:

Originally Posted by CharlieO (Post 5020237)
In all seriousness. Partridge. But I expect you wont do that because it is the finer choice.

However if you end up opting for the Bolognese I hope you are using only the finest wholemeal (brown) pasta. It is far nicer tasting, is better at absorbing the sauce and is wildly healthier. :)
If you use white pasta I hypothetically vomit on your existence.

:joker: I'm not exactly a millionaire Charlie, I cook what's bought, I hypothetically vomit at your ignorance. :)

Jessica. 15-03-2012 02:08 PM

Quote:

Originally Posted by Niamh. (Post 5020239)

D: Bad Niamh!

Jesus. 15-03-2012 02:08 PM

Quote:

Originally Posted by Niamh. (Post 5020239)

I was on holiday once (can't remember where), and I ordered the suckling pig.

It was sliced down the middle, from the tip of the snout to the back. It looked like a Damian Hurst piece.

I couldn't eat it. It's bizarre though, because I knoew full well what i was ordering, but when it was served as an animal instead of food, I couldn't face it anymore. I think I walked out and got a bacon double cheeseburger from burger king.

Benjamin 15-03-2012 02:09 PM

:joker:

CharlieO 15-03-2012 02:10 PM

Quote:

Originally Posted by Jessica. (Post 5020247)
:joker: I'm not exactly a millionaire Charlie, I cook what's bought, I hypothetically vomit at your ignorance. :)

Brown pasta is 40p more than white pasta. Are you telling me that isn't worth it? If that is the case I laugh at your ignorance. :)

Jessica. 15-03-2012 02:12 PM

Quote:

Originally Posted by CharlieO (Post 5020251)
Brown pasta is 40p more than white pasta. Are you telling me that isn't worth it? If that is the case I laugh at your ignorance. :)

I am saying, I am not the one who buys the food and I take what I am given, laugh if you want. :)

Benjamin 15-03-2012 02:13 PM

-laughs for no apparent reason-

CharlieO 15-03-2012 02:13 PM

Quote:

Originally Posted by Jessica. (Post 5020254)
I am saying, I am not the one who buys the food and I take what I am given, laugh if you want. :)

Well then I suggest you tell this mystical being which purchases your food to replace the simple (white) carbohydrates to wholemeal ones.

Jessica. 15-03-2012 02:14 PM

Quote:

Originally Posted by ukturtle (Post 5020256)
-laughs for no apparent reason-

:)

Benjamin 15-03-2012 02:15 PM

Quote:

Originally Posted by CharlieO (Post 5020257)
Well then I suggest you tell this mystical being which purchases your food to replace the simple (white) carbohydrates to wholemeal ones.

White pasta is nice though. I like wholemeal, but don't mind either.

Kate! 15-03-2012 02:17 PM

Duck is nice, as part of a chinese meal.

Shredded duck with pancakes.

I do feel sad when I see pictures of ducks though.

Jessica. 15-03-2012 02:17 PM

Going to cook now, looks like the chops won, ty for the suggestions. :) *waits for charlie to lecture me about buying organic and to grill rather than fry*

Niamh. 15-03-2012 02:18 PM

Quote:

Originally Posted by Jessica. (Post 5020248)
D: Bad Niamh!

sorry :joker:

Quote:

Originally Posted by Jesus.H.Christ (Post 5020249)
I was on holiday once (can't remember where), and I ordered the suckling pig.

It was sliced down the middle, from the tip of the snout to the back. It looked like a Damian Hurst piece.

I couldn't eat it. It's bizarre though, because I knoew full well what i was ordering, but when it was served as an animal instead of food, I couldn't face it anymore. I think I walked out and got a bacon double cheeseburger from burger king.

Yeah, I know what you mean. I love meat but I don't want to know what the animal looked like or get to know it beforehand :laugh:

Benjamin 15-03-2012 02:19 PM

Quote:

Originally Posted by Jessica. (Post 5020262)
Going to cook now, looks like the chops won, ty for the suggestions. :) *waits for charlie to lecture me about buying organic and to grill rather than fry*

:joker:

CharlieO 15-03-2012 02:24 PM

Quote:

Originally Posted by ukturtle (Post 5020259)
White pasta is nice though. I like wholemeal, but don't mind either.

But it is so unhealthy D:

Quote:

Originally Posted by Jessica. (Post 5020262)
Going to cook now, looks like the chops won, ty for the suggestions. :) *waits for charlie to lecture me about buying organic and to grill rather than fry*

No. White carbohydrates are the only things I have a real hang up about. You can fry as many battery pigs as you want, I do not mind :D

Benjamin 15-03-2012 02:25 PM

Unhealthy is good in small doses.

Bollo 15-03-2012 02:31 PM

Quote:

Originally Posted by Jesus.H.Christ (Post 5020238)

:joker: Back of the net

lostalex 15-03-2012 02:36 PM

That's the most depressing little piglet i've ever seen in my life, i hate you for posting it!!!


http://1.bp.blogspot.com/_r8NtmKKD89...tie_piglet.jpg

https://lh6.googleusercontent.com/-d...le_piglet.jpeg

Marc 15-03-2012 02:37 PM

None of this fancy poo :nono: Pork!

lostalex 15-03-2012 02:39 PM

I'm gonna be a vegetarian eventually i've decided. Maybe it'll be my NY's resolution next year.

Roy Mars III 15-03-2012 02:45 PM

Some turtle soup is in order I think

CharlieO 15-03-2012 02:46 PM

Quote:

Originally Posted by ukturtle (Post 5020272)
Unhealthy is good in small doses.

Not when there is an equal alternative available that is healthier.
Brown carbohydrates have the same calories as white pasta but the body processes them differently. White carbs are instantly converted into sugar within the body, in wholemeal carbs the body takes longer to break it down and extracts fibre, minerals and vitamins from the wheat grain and stores less as pure sugar/body fat.


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