Originally Posted by InOne (Post 6865072)

There's a full Irish breakfast as well isn't there? I can't remember what's different though but I've seen it advertised at the old local Irish club.

Originally Posted by Cherie (Post 6865048)

:nono:Members of the Knitting Club need to look after their arteries. A full English LT you won't survive your English holiday, and if the hardened arteries don't put you in hospital, the depression from all that rain certainly will.

Originally Posted by Cherie (Post 6865078)

I think it might be white pudding, and it won't have fried bread or hash browns, thats about it I think!

Originally Posted by LeatherTrumpet (Post 6865080)

The scottish kc chapter members arteries are hard anyroad

:joker:

Originally Posted by Ammi (Post 6864916)

..I've always wondered why it's called a full English breakfast and not just an English breakfast ..I don't know anyone to have a half English breakfast or a part English breakfast/it's odd...it's not personally for me ...

Originally Posted by joeysteele (Post 6865049)

Rarely ever have one, I do when in Scotland as I always feel hungrier there,however I love the square sausage that Josy mentioned, it tastes different to me.

One thing I couldn't have on the plate however is black pudding, I loved it as a kid until I was told what it was.

Originally Posted by Cherie (Post 6865071)

Josy is always bragging about her square sausage :idc:

Originally Posted by Livia (Post 6865143)

I remember having some kind of white putting at breakfast in Scotland. I have no idea what it was, but it was lovely.

Originally Posted by Marsh. (Post 6865167)

Bull semen.

Originally Posted by Kizzy (Post 6865210)

I thought white pudding was a yorkshire thing, with oats and some other gubbins? Offal... why would anyone choose to eat it?