I almost cracked when I heard about Nicky's involvement, really got my blood boiling... But omelette it slide just this once for a fellow Tibb member.

I used to have a funny shaped dutch egg but now i cant find it, must be mislaid

Better no **** with my cheeses.

Its the Supermarkets USE
NON GB EGGS in food
bulk buy


So you had a Egg and tomato Sandwich
NOT M&S who use UK Eggs,

If your poo has gone runny
Fecking DUTCH EGG INFECTION


ROLL ON March 2019
FECK EU.

that may be NEXT


BUY BRITISH
FECK EU


Sign Of The Times

Buy Local.

You Can Not Risk Your Family With This

The UK Sandwich MARKET is MASSIVE
thats the Eggs in those .


Buy M&S who Use UK Eggs
of course Price will be Higher
but no poo problems.

I bet they taste loads better too.

Yes like the Old Days

i am not involved in this :nono:

Exactly what a stealthy international egg infector WOULD say :suspect:

I have to buy lactofree and that's made in Denmark so like it isn't simple as that

Yeah..I don't see the point in importing either. Something like eggs...I am sure British (or Irish) farmers produce enough of them. Meat I understand importing as we probably don't produce enough of that (but no chlorinated chicken pleasd...) though all beef and such that I buy tends to be Irish.

We sometimes get freshly laid eggs, though I don't know the name of the hen unfortunately, gavins mother lives next to someone who has hens...also goose eggs but she gives them to other people as for some reason I don't like the thought of goose eggs, even though surely they are no different really :laugh: Fresh eggs are sooo much better than store bought ones....

I guess it's more of a case of the eggs being used in the premade like sandwich fillers etc. and the sandwich filler is what's made in Holland rather than shipping eggs across. Most stores only sell British lion eggs iirc and they go through extensive licensing etc, I know because we looked into it but we thought it was too much of a faff :laugh:

Goose eggs are very rich in taste, I don't particularly enjoy them and they're only really good on scrambled eggs, and even them they get sickily quickly lmao

Not the relationship with the Dutch cracking