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I don't know about halal or kosha slaughter because until its been proven that stunning doesn't just paralyze the animal, then it could turn out that slitting a throat with a sharp knife is kinder and quicker. Having run a livery yard, I've stood with horses killed with a bolt to the head and with horses that were euthanized with lethal injection. Lethal injection looks much less violent to the horse owner but having witnessed both, I would say a bolt was quicker and kinder. |
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My gut feeling with the practice of stunning, is that it is simply to make the moment of death "more palatable" for the humans who are going to be doing the eating. They don't thrash and flop around and let out a death rattle so it all LOOKS kinder and more peaceful... the truth in all probability, is that they're still feeling all of the same things, they've just had their body's ability to react removed. Not only that but it actually draws out the process; stun - killing blow - death takes at least twice as long as just killing blow - death (which is seconds, if done properly). Stunning is for us... not for the animals. Sanitizing death for a comfortable existence. I stand by what I originally said; anyone who can't get their head around the realities of animal slaughter, and can't comfortably ignore it without the "white lies" about it, shouldn't be eating meat at all. |
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Also have actually seen a video of a lethal injection survivor before and its not pretty at all. Read a few accounts of it too...sometimes it takes hours to die. Stunning most likely does just stop the thrashing, I do think they still feel it but are unable to react. Only way they wouldn't actually feel it (IMO) is to actually anesthetize the animals first, which would be too costly to consider. |
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Surely we should all go halal if we care more about their living conditions :think:
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Being hit with a tazer or a stun gun wouldn't prevent you from feeling any pain that would follow, why do you think that would be the case for an animal? |
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I would have thought it rather silly for a vet, or anyone really to expect a sheep to be afraid of a knife. It might never have seen one before and certainly would never have used one so why would it be aware it's life was in danger? What a bizarre thing for a 'vet' to suggest and I'd have to question the credentials and intelligence of anyone writing such an article. That doesn't mean it would be any less unpleasant or distressing to be stabbed in the neck with a knife and left to bleed to death.
Not being an expert I can't claim to know for sure the thoughts and opinions of a sheep (aside from the obvious that the sheep is unlikely to have come across many knives in the grass) nor effects of tasers or stunning but would have thought and hoped this rendered the poor animal unconscious rather than just paralysed so that there wasn't an awareness at point of death. That is certainly what the word stun seems to suggest to me. It definitely sounds much kinder than bleeding to death for the sake of an archaic ritual which makes no real difference to the actual meat ingested. And I can't see anyone has produced any evidence to suggest an animal slaughtered in religious ceremony is kept during it's life any more kindly than any other farm animal. |
Doesn't stunning an animal render it unconcious? Anyone who has had an operation knows you feel no pain so why would it be different for an animal? hanging upside down while slowly bleeding to death is more acceptable because they have lived in a field? no can't get my head around argument, being killed is not a great option but if I were to choose how I would die I know the choice I would make
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When we have an operation we are anesthetized which means we are put into a medically induced coma with intravenous medicine and gas. Even then, we have cases of anesthesia awareness where the patient is aware of what's going on, feels the pain but is paralyzed and can't react. Its uncommon but it happens. |
I love the rosy picture painted of the clean clinical process painted by the advocates of stunning used in our 'traditional' abattoirs. Ignore the exposes into how they ignore even basic animal welfare standards, the fact they can see, hear, smell the fear as they are literally herded towards the stun/bolt.
Ask yourselves if it is so effective why are there guidelines on the best practice for signs of consciousnesses? At the moment there are differing rules for different animals, horses can't be killed in sight of another horse, pigs can be gassed I'm assuming this is due to them being classed as more sentient?... that looks about to change though and they will soon be as inhumanely disposed of as everything else. http://www.independent.co.uk/news/uk...-a8023826.html https://www.gov.uk/guidance/red-meat...illing-animals http://www.independent.co.uk/voices/...-a8025656.html |
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The comparable thing would be being tazered. After which people still do feel pain. Edit. I see DR explained this much better than me. Should read all new replies before adding my own :laugh: |
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Being slaughtered for meat is gruesome no matter how you do it, it's just that the original method is easier on our conscience while there's no proof that either method is better for the animal.
A good lifestyle is way more important than a good death because, at a slaughterhouse, there are no good deaths but we can do our best to make sure the animals are cared for and happy before that. |
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It's very important that my eggs and meat come from an animal that has had a happy life. |
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Fresh fruits and vegetables. Grains. Whole grain bread. Nuts, Peanuts and Seeds Soy Foods. Beans, Peas and Lentils Dairy Products and Eggs. |
The scientific facts from Deutsche Tieraerztliche Wochenschrift (German veterinary weekly) volume 85 (1978), pages 62-66
This is a real study that was translated by http://www.mustaqim.co.uk/halal.htm The original study can be downloaded as a PDF A team at the University of Hannover in Germany examined these claims through the use of EEG and ECG records during slaughter. Several electrodes were surgically implanted at various points of the skull of all the animals used in the experiment and they were then allowed to recover for several weeks. Some of the animals were subsequently slaughtered the halal way by making a swift, deep incision with a sharp knife on the neck, cutting the jugular veins and carotid arteries of both sides together with the trachea and esophagus but leaving the spinal cord intact. The remainder were stunned before slaughter using a captive bolt pistol method as is customary in Western slaughterhouses. The EEG and ECG recordings allowed to monitor the condition of the brain and heart throughout. The Halal method With the halal method of slaughter, there was not change in the EEG graph for the first three seconds after the incision was made, indicating that the animal did not feel any pain from the cut itself. This is not surprising. Often, if we cut ourselves with a sharp implement, we do not notice until some time later. The following three seconds were characterised by a condition of deep sleep-like unconciousness brought about by the draining of large quantities of blood from the body. Thereafter the EEG recorded a zero reading, indicating no pain at all, yet at that time the heart was still beating and the body convulsing vigorously as a reflex reaction of the spinal cord. It is this phase which is most unpleasant to onlookers who are falsely convinced that the animal suffers whilst its brain does actually no longer record any sensual messages. The Western method Using the Western method, the animals were apparently unconscious after stunning, and this method of dispatch would appear to be much more peaceful for the onlooker. However, the EEG readings indicated severe pain immediately after stunning. Whereas in the first example, the animal ceases to feel pain due to the brain starvation of blood and oxygen – a brain death, to put it in laymen’s terms – the second example first causes a stoppage of the heart whilst the animal still feels pain. However, there are no unsightly convulsions, which not only means that there is more blood retention in the meat, but also that this method lends itself much more conveniently to the efficiency demands of modern mass slaughter procedures. It is so much easier to dispatch an animal on the conveyor belt, if it does not move. |
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