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-   -   Jacket Potatoes (https://www.thisisbigbrother.com/forums/showthread.php?t=334105)

Marsh. 21-01-2018 02:00 PM
Few minutes in the microwave and then straight into the oven.

Smothered in chicken tikka masala. :love: Heavenly.

Matthew. 21-01-2018 02:02 PM
Quote:
Originally Posted by Nicky91 (Post 9809131)
Oven, but usually we just eat cooked potatoes, or baked potatoes
a baked potato is a jacket potato isnt it?

Marsh. 21-01-2018 02:03 PM
Quote:
Originally Posted by Matthew. (Post 9809158)
a baked potato is a jacket potato isnt it?
Gee whizz I bet he feels silly now.

Ammi 21-01-2018 07:05 PM
Quote:
Originally Posted by GiRTh (Post 9806770)
Prick them with a fork all over then rub a bit of oil and then rub salt all over the spud for a crispy skin, some will insist on olive oil but vegetable oil is good to. Stick them in a oven on top heat and wait for an hour.
..I’m one of those fussy insist on olive oil people...:laugh:...don’t forget the tin foil, well I wrap them in tin foil anyway the largest part of the baking...

GiRTh 21-01-2018 07:10 PM
Quote:
Originally Posted by Ammi (Post 9810130)
..I’m one of those fussy insist on olive oil people...:laugh:...don’t forget the tin foil, well I wrap them in tin foil anyway the largest part of the baking...
I struggle to get the skin crispy enough if I use foil. :pipe:

Ammi 21-01-2018 07:13 PM
Quote:
Originally Posted by GiRTh (Post 9810169)
I struggle to get the skin crispy enough if I use foil. :pipe:
..yeah you have to take it off for the last 30 or so minutes and the crisp will be perfect.../...Lord, men are clueless..:laugh:...

GiRTh 21-01-2018 07:15 PM
Quote:
Originally Posted by Ammi (Post 9810182)
..yeah you have to take it off for the last 30 or so minutes and the crisp will be perfect.../...Lord, men are clueless..:laugh:...
How longs that gonna take? Clueless? :fist::fist:

Ammi 21-01-2018 07:17 PM
Quote:
Originally Posted by GiRTh (Post 9810194)
How longs that gonna take? Clueless? :fist::fist:
...I’ll leave that for you to cleverly work out, Girth..:pipe:...

GiRTh 21-01-2018 07:19 PM
Quote:
Originally Posted by Ammi (Post 9810201)
...I’ll leave that for you to cleverly work out, Girth..:pipe:...
Sounds like too much fiddling about to me. I cant often be bothered to put on the oil and salt. :hee:

Jordan. 21-01-2018 07:32 PM
Microwave then oven to reduce the time

Amy Jade 21-01-2018 07:41 PM
Blast in the micro and then salt and in the oven to crisp up and then some lettuce and balsamic glaze and go :flutter:


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