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The steaks were too high |
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Medium Rare is the way. **** the fat though.
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Don't tend to go for steak/anything of that ilk when I'm out for a meal anyway tbf.
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The fat is the best part :conf2:
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I'm veggie have been for years.
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i love meat :smug:
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Medium rare, no fat, and if you get a lot of fat you have been charged for that fat.
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Lt just because you is three parts dog.
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Rare/medium rare meat gives me the FEAR. Why would you eat raw uncooked pink flesh. Disgusting!
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i like my steak bien cuit
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I have medium rare at home but medium in a restaurant after that one time I ended up chewing and choking on a bit of steak for a good 4 minutes but being too british to spit it out. It was traumatic.
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I am a vegetarian but when I ate meat I used to go for medium-rare
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I don't eat red meat but if I cook it for others always do it medium
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I had a steak last night, i hammer the fatty edges with a spiked mallet first....yum yum medium rare..egg and pepper on top..thin chips..asparagus...mustard..
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Medium or medium-well for me.
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Not eating animals :nono:
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Steak medium, fat well done.
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I like medium rare to well-done. But yes, the fat is great :love:... especially on a good brisket.
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