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-   -   Sausages (https://www.thisisbigbrother.com/forums/showthread.php?t=343693)

Jessica. 21-07-2018 09:10 PM

http://lindamccartneyfoods.co.uk/med...s-packshot.jpg

Cherie 21-07-2018 09:12 PM

No I don’t like the idea of what is in them

Natalie. 22-07-2018 07:20 AM

No, stopped having sausages now

arista 22-07-2018 07:28 AM

Quote:

Originally Posted by GiRTh (Post 10100827)
I dont think there are many good ones in the supermarkets. You need to go to a trusted butcher but Waitrose kill all other Supermarket sausages IMO


75P for 8 small ones
not frozen
at M&S

arista 22-07-2018 07:28 AM

Quote:

Originally Posted by Jessica. (Post 10101069)


What the Feck is in them?

MTVN 22-07-2018 08:09 AM

Quote:

Originally Posted by arista (Post 10101293)
75P for 8 small ones
not frozen
at M&S

0.5% meat content

arista 22-07-2018 08:13 AM

Quote:

Originally Posted by MTVN (Post 10101302)
0.5% meat content


Fake news from YOU
sad.



75% Pork
FACT

they are tasty
cook in the oven.

MTVN 22-07-2018 08:20 AM

Sausages in the oven :facepalm:

arista 22-07-2018 08:35 AM

Quote:

Originally Posted by MTVN (Post 10101304)
Sausages in the oven :facepalm:


Gets the Fat out of the buggers.


Learn Something
for Feck Sake

Crimson Dynamo 22-07-2018 08:36 AM

Richmond?

that is a chav sausage that has like 20% meat and is packed full of filler and beaks and sh1t

you fell for advertising and placement in the supermarkets

:joker:

arista 22-07-2018 08:37 AM

Quote:

Originally Posted by LeatherTrumpet (Post 10101307)
Richmond?

that is a chav sausage that has like 20% meat and is packed full of filler and beaks and sh1t

you fell for advertising and placement in the supermarkets

:joker:


No its the Irish Meat
could be the problem

arista 22-07-2018 08:38 AM

Quote:

Originally Posted by Ammi (Post 10100877)
...my Saturday evening is complete, Girth... we have a sausage thread...:laugh:...

...(I don’t eat sausages though, I’m a non meat eater and I’m not keen on any alternative ones I’ve tried..)...


How brave of you
Madame

Cherie 22-07-2018 08:45 AM

Quote:

Originally Posted by arista (Post 10101308)
No its the Irish Meat
could be the problem

Why would Irish meat be a problem? any more than UK meat? has that not been a recent scandal regarding a major meat supplier in the UK

bots 22-07-2018 08:47 AM

Quote:

Originally Posted by LeatherTrumpet (Post 10101307)
Richmond?

that is a chav sausage that has like 20% meat and is packed full of filler and beaks and sh1t

you fell for advertising and placement in the supermarkets

:joker:

mmm tasty ... pig beak

arista 22-07-2018 08:48 AM

Quote:

Originally Posted by Cherie (Post 10101312)
Why would Irish meat be a problem? any more than UK meat? has that not been a recent scandal regarding a major meat supplier in the UK


Yes these was a British scandal
that was dealt with.

Cherie 22-07-2018 08:50 AM

Quote:

Originally Posted by arista (Post 10101317)
Yes these was a British scandal
that was dealt with.

so was the Irish one :nono: fake news from you

'allegedly' to both

arista 22-07-2018 08:52 AM

Quote:

Originally Posted by Cherie (Post 10101320)
so was the Irish one :nono: fake news from you

'allegedly' to both


No
I am saying its a lower quality

Cherie 22-07-2018 08:57 AM

Quote:

Originally Posted by arista (Post 10101321)
No
I am saying its a lower quality

depends on the brand

arista 22-07-2018 08:58 AM

Quote:

Originally Posted by Cherie (Post 10101322)
depends on the brand

Sure
the one LT
had a go at.

Brillopad 22-07-2018 09:00 AM

Quote:

Originally Posted by GiRTh (Post 10100827)
I dont think there are many good ones in the supermarkets. You need to go to a trusted butcher but Waitrose kill all other Supermarket sausages IMO

I have been looking for tasty oven sausages for some time and yet to find them. Are the Waitrose ones oven sausages and are they worth trying?

GiRTh 22-07-2018 09:21 AM

Quote:

Originally Posted by Brillopad (Post 10101325)
I have been looking for tasty oven sausages for some time and yet to find them. Are the Waitrose ones oven sausages and are they worth trying?

Yeah they can be done in the oven. They're a bit expensive but I reckon you can only get better from a butcher. Best in Supermarket by miles, for me.

GiRTh 22-07-2018 09:23 AM

Quote:

Originally Posted by LeatherTrumpet (Post 10101307)
Richmond?

that is a chav sausage that has like 20% meat and is packed full of filler and beaks and sh1t

you fell for advertising and placement in the supermarkets

:joker:

Agree but the own supermarket brands are so bad Richmond is one of the better sausages.

Brillopad 22-07-2018 09:35 AM

Quote:

Originally Posted by GiRTh (Post 10101342)
Yeah they can be done in the oven. They're a bit expensive but I reckon you can only get better from a butcher. Best in Supermarket by miles, for me.

Sounds good - I will give them a try.

Beso 22-07-2018 09:39 AM

Beef sausages, slightly crisped at the ends and the tiniest of blackening on the skin...perfection.

kirklancaster 22-07-2018 09:48 AM

Quote:

Originally Posted by Alf (Post 10100909)
Yes!, we know!

:laugh:


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