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-   -   Veggie Christmas Dinner? (https://www.thisisbigbrother.com/forums/showthread.php?t=352832)

Niamh. 12-12-2018 03:21 PM
Quote:
Originally Posted by parmnion (Post 10381959)
Of course not...even though it is a term of endearment in Scotland. ..something you may want to take into consideration the next time I use it.
:think:

Marsh. 12-12-2018 03:44 PM
He said dickhead was a term of endearment a month ago.

Strange country.

Kazanne 12-12-2018 03:51 PM
Quote:
Originally Posted by Niamh. (Post 10381946)
Some of it is really nice and some is pretty awful. I don't mind the mince quorn, fish fingers are disgusting, most of the "beef" burgers are awful. The southern fried chicken stuff is lovely, sausage rolls are really really nice, it's hard to even tell the difference with those. Oh and there's cheese and broccoli chicken quorn in bread crumbs they're really tasty.

It is quite processed though, I would only have it maybe twice a week, I mostly just cook veg stuff.
Have you tried the Quorn chicken nuggets,? they are delish even my kids prefer them to real chicken and guaranteed no nasty gristle

Niamh. 12-12-2018 03:55 PM
Quote:
Originally Posted by Kazanne (Post 10381993)
Have you tried the Quorn chicken nuggets,? they are delish even my kids prefer them to real chicken and guaranteed no nasty gristle
Only the southern fried chicken ones but they were really nice

Barry. 12-12-2018 04:41 PM
Not a veggie but I love Quorn sausages and chicken.

Marsh. 12-12-2018 06:03 PM
Quote:
Originally Posted by Lostie! (Post 10381870)
A PLATE OF AIR :laugh2:
:unsure:

Cherie 12-12-2018 07:02 PM
Quote:
Originally Posted by Niamh. (Post 10381946)
Some of it is really nice and some is pretty awful. I don't mind the mince quorn, fish fingers are disgusting, most of the "beef" burgers are awful. The southern fried chicken stuff is lovely, sausage rolls are really really nice, it's hard to even tell the difference with those. Oh and there's cheese and broccoli chicken quorn in bread crumbs they're really tasty.

It is quite processed though, I would only have it maybe twice a week, I mostly just cook veg stuff.
only tried burgers and mince,might try the chicken to see how that is!

hijaxers 12-12-2018 07:52 PM
Quote:
Originally Posted by Kazanne (Post 10381993)
Have you tried the Quorn chicken nuggets,? they are delish even my kids prefer them to real chicken and guaranteed no nasty gristle
Thats why buy a better quality nugget or whatever , cheap are usually nasty , i buy M & S never ever had gristle Yukk i'd puke.

Beso 12-12-2018 07:59 PM
Quote:
Originally Posted by Marsh. (Post 10381983)
He said dickhead was a term of endearment a month ago.

Strange country.
That's a lie.

hijaxers 12-12-2018 08:01 PM
I did try quorn mince once - omg it was vile.

Scoot 12-12-2018 08:08 PM
I normally just have roast veggies and a mushroom sauce or something :love:

Marsh. 12-12-2018 09:43 PM
Quote:
Originally Posted by parmnion (Post 10382125)
That's a lie.
Sure, Jan.

Beso 12-12-2018 10:09 PM
Quote:
Originally Posted by Marsh. (Post 10382304)
Sure, Jan.
No worries boy.

Amy Jade 12-12-2018 10:10 PM
I just have extra veg usually and my mum makes me gravy seperate so there is no meat in it. I don't even like the look of meat so i am fine without a substitute.

One year though my aunt cooked me a big mushroom stuffed withveg with cheese and cranberry and it was gorgeous!

Jessica. 13-12-2018 04:28 AM
I made a vegan Wellington from scratch yesterday, it was brilliant, might make one to take with me for Christmas in case the options are mediocre.

Niamh. 13-12-2018 08:52 AM
Quote:
Originally Posted by Jessica. (Post 10382443)
I made a vegan Wellington from scratch yesterday, it was brilliant, might make one to take with me for Christmas in case the options are mediocre.
What did you put in it?

Kazanne 13-12-2018 09:58 AM
Quote:
Originally Posted by Cherie (Post 10382095)
only tried burgers and mince,might try the chicken to see how that is!
Have you tried Linda McCartneys burgers with mozzarella cheese , they are gorgeous Cherie

Cherie 13-12-2018 09:58 AM
Quote:
Originally Posted by Kazanne (Post 10382511)
Have you tried Linda McCartneys burgers with mozzarella cheese , they are gorgeous Cherie
Will give them a try :thumbs:

Niamh. 13-12-2018 10:08 AM
Quote:
Originally Posted by Kazanne (Post 10382511)
Have you tried Linda McCartneys burgers with mozzarella cheese , they are gorgeous Cherie
They're horrible yuck yuck yuck

Scoot 13-12-2018 10:18 AM
Quote:
Originally Posted by Kazanne (Post 10382511)
Have you tried Linda McCartneys burgers with mozzarella cheese , they are gorgeous Cherie
The best burgers ever made!

Jessica. 13-12-2018 04:10 PM
Quote:
Originally Posted by Niamh. (Post 10382491)
What did you put in it?
I made basic shortcrust pastry in my food processor and for the filling you can use anything really, as long as it's not too wet. I had grated carrot, riced califlower, spinach, quioa, mushrooms, onions, garlic, oregano and a tiny bit of powdered stock. Most supermarket brands of stock don't have animal products in them, even if they are "meat" flavoured, I just google the e numbers to make sure and it's usually fine.

This picture I took is not great, I had already started eating.
http://puu.sh/Ch4GK/3d2f4e48bc.jpg

I got the idea from this older vegan version of Jedward but my filling was quite different.
Youtube video

Lostie! 13-12-2018 04:17 PM
Quote:
Originally Posted by Marsh. (Post 10382076)
:unsure:
https://i.imgur.com/jpfwbYG.jpg

Niamh. 13-12-2018 04:17 PM
Oh those look really good, thanks Jess, I might try one at the weekend

Jessica. 13-12-2018 04:26 PM
Quote:
Originally Posted by Niamh. (Post 10382748)
Oh those look really good, thanks Jess, I might try one at the weekend
Let us know how it turns out!

Cal. 13-12-2018 04:29 PM
The Quorn southern fried chicken and the chicken nuggets are AMAZING.

I don’t mind the mince either.

Or Linda McCartney sausages.

I can’t rememebr what I had on my Christmas Dinner during the year I was a veggie actually. I used to mostly just have Sunday roasts without any meat substitute tho.

I literally wouldn’t miss meat at all. Don’t know why I don’t still do it.


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