Well done or Medium well. I can’t eat a steak if there’s a chance it will start mooing back at me.

Medium/medium rare, depends on the cut. On the rarer side for fillet, medium for sirloin or ribeye.

I can't go "full rare"... I do like it, but it always ends up making me feel a bit sick :worry:

Well done steak is just a waste of money... if you like well cooked beef, get a larger joint and slowcook it :shrug:.

I don't like steak....I have tried it all ways but red meat is not for me sadly.

I usually go for medium (or medium well) but everything on the rare side is GROSS :yuk:

Very well done in red wine and mushroom sauce so no option there for me I could not eat raw meat ever !

Medium, medium well.

...through a vampire’s heart...

https://media1.tenor.com/images/6827...itemid=5921469


...(..l‘m not a meat eater...)...

I am a philosopher of meat.

With a pair of TITS :laugh2::joker: :cool:

medium rare

Burnt

Is tartare literally raw? :omgno:

Are they nice Kazanne.

I'm now vegetarian too and I haven't felt a need to see something resembling meat on my plate.

Obviously at present I'm not going to friends for dinner or out.
However some have asked would I like or try things like Quorn products.
I've always declined before.

So just curious.

Yeah and it's ground meat which is indeed DISGUSTING undercooked. In a lot of French restaurants they do burgers medium rare, which I did not know until biting into one, and was nearly sick on the table :bawling:.

Omg :yuk:

Medium rare for me....

Yes...I remember ordering at an Italian restaurant completely unaware it was raw....I had to send it back :laugh:

If I'm not having a a raw fish finger I'm not having a bloody raw steak, ffs

I saw a documentary a few weeks back where some current day cowboys strap a thick cut of raw steak under their saddle and ride all day then come evening ( when they eat ) the steak is warm and tenderised and ok to eat there and then .. most still cook it though .


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Hmmm, when you say ground meat it invokes images of mince, and good tartare is fine steak, sliced and diced.

i had steak tartare once before i realised what it was ... 1 fork full was all i ever managed and gobbed it straight back out :laugh: