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the only way i could get them in any way edible was to spray them with olive oil, cut them into wedges and bake them in the oven, but i would still rather have a tatty
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Chips or nothing imo...with salt...... And tons of gravy |
Sweet potato is a once in a blue moon thing for me. I like it but I wouldn’t have it all the time.
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Far from being vegan and it is great!
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Oh god. Awful things those. Taste to me like parsnip and loads of sugar crossed with cardboard. Though apparently, others indeed tend to dislike them but do not recognise that taste..
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I baked a huge sweet potato once, it was very soft, I cut it open, lightly sprinkled some Tabasco powder in it, added feta cheese, then just a tad more Tabasco on top, it didn’t make my eyes water, but it made my nose run a little, tasted sublime though. |
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