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I just usually make it with mash and broccoli and maybe sometimes put in carrots and peas. You can use sprouts if that's your thing. Just mash it together and fry it. |
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Here's a guy making some, he puts onions in. Just make sure you cook it well, you want it crispy almost burnt in parts, it will still be soft in the middle while crispy on the outside. Mine looks better than his looks, but his still looks good. |
I guess my perfect fried breakfast would be
Bacon , Richmond sausages , Heinz beans , fried bread , potato waffles , fried egg . Heinz tomato ketchup plus some HP sauce . Washed down with a nice cuppa tea . Sent from my iPhone using Tapatalk Pro |
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Richmond sausages are made of bloody rats
Ffs |
Richmond are the only sausages I can stomach !!
Sent from my iPhone using Tapatalk Pro |
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Interesting .... I’m hyper sensitive to just about everything so I prefer what most would regard as ‘bland’ food . I simply can’t abide those herb/ spicy sausages that many love Sent from my iPhone using Tapatalk Pro |
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I enjoy trying the different seasoning & flavoured ones. But if Richmond is all that's available then I'd still eat it ,but wouldn't be my first choice. |
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you would eat anything I gave you in countries where food is scarce, there are no people with food fads or sensitivities just people happy to eat |
Not chips for breakfast Arista give yer head a wobble
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Fast Hot Breakfast 3mins
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I’d still be hyper sensitive though ... having heightened senses isn’t a life choice .. it isn’t just taste it’s bright lights , certain sounds and smells and textures . Sent from my iPhone using Tapatalk Pro |
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The idea of having an avocado for breakfast would be more of a shock to most. |
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