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Poor Radish is getting no love, but honestly its a most pointless veg with no taste
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Lettuce
Tomatoes Cucumber Coleslaw - Yes, but as itself, not added to anything. |
Shaved Brussels Sprout Salad
https://cdn.loveandlemons.com/wp-con...ad-580x725.jpg Ingredients 4 cups shaved Brussels sprouts ¼ cup extra-virgin olive oil, plus extra for drizzling ¼ cup fresh lemon juice ½ cup pine nuts, toasted ⅓ cup dried cranberries ⅓ cup grated pecorino cheese, optional ⅓ cup chopped chives Sea salt and freshly ground black pepper Instructions Thinly slice the Brussels sprouts using a mandoline if you have one. Place them into a medium bowl and toss with the olive oil, lemon juice, pine nuts, cranberries, pecorino cheese, chives, and pinches of salt and pepper. Let the salad sit at room temperature for 15 minutes, then taste and adjust the seasonings. Finish with an additional drizzle of olive oil if you like. Wash down with 2 bottles of refreshing white wine. |
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I'm glad to see celery left out. That's grotesque.
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Don't think I've ever had a salad in my life
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Favourite salad ingredients
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Same !!! The nearest thing was salad cream ( thought it was mayonnaise) which made me wretch Sent from my iPhone using Tapatalk Pro |
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Nothing wrong with a salad cream piece.
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The options I went for (with the ‘other’ part signifying in my case Greek yoghurt or any other possible dressings I actually like, none of which were listed in the poll) are the ones I like from that list. I’d rather just have plain-ish coleslaw most of the time.
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It’s a mistake to see salad as rabbit/goat’s food (in my opinion) but if you’re like me and fussy when it comes to things like that you’re not even going to like the fillings in most sandwiches, let alone a full plate of lettuce (cabbage is so much more agreeable) and salad cream.
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I can only imagine the state of your colons you must be bunged up :hehe: |
what we have learned is that TiBB is in agreement on radishes ...
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looks lovely tbf |
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Have we had a favourite cheese poll?
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Parmesan or red Leicester.
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The only type of cheese I like is either melted (whether on a burger or toastie) or grated atop pasta. Doesn’t really matter the type so long as I’m not expected to eat a cheese-ham-pickle buttie (God forbid).
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I’d include crispy onions and croutons with my options I voted for in the poll.
Harvester has a salad cart which is free and I normally have the tomato pasta with my salad as well. I normally have their salad instead of a starter of the menu. |
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