Personally I can't eat Meat like that.:laugh:

I like my steak well done. No one else has a say.

Yes an American Comedian
who goes on GBnewsHD alot

Eats Raw Meat
and Fried eggs

all the time


He goes crazy Extreme about it.

Example of Him
https://twitter.com/LewisSchaffer/st...45091813605377

https://www.theguardian.com/stage/20...comedy-standup

Im sorry but why is eating raw meat even a thing?
 

I know there’s a trend in the dawg world where you feed them raw meat and uncooked veg diet and dog biscuits by TV vets warn against it as raw meat can contain germs and bacteria which are normally destroyed in the cooking process


Sent from my iPhone using Tapatalk Pro

i wouldnt eat that.

you would probably have to catch it first!

I throw my dog uncooked meat/chicken scraps all the time when I'm cooking but, to be fair, in terms of handling germs and processing food, the unfathomable inferno of the deepest parts of hell itself pales in comparison to a labrador's stomach.

She once ate a whole chicken carcass. And I mean whole. Which is meant to be dangerous because of the bone pieces etc. so we were worried...

...not one fragment came out in her poop. Not a sign of it. She simply gobbled that carcass whole, and digested it.

The list of things she's eaten without any consequence whatsoever is so extensive...

I don't think some raw Bacon is going to kill her.

To be fair, in the wild dogs wouldn't be eating cooked meat
But also to be fair, domestication (probably?) lowers their resistance to such things, in a similar way to how domesticated apes (us) can't handle it.

The contamination of meat generally comes from the animal's digestive track, which is why rare red meat is fine - it doesn't get "into" the meat and only sits on the surface, so so long as the outside of the meat is flash fried, the bacteria will be killed no matter how raw the inside is. Chicken is different because the bacteria can get "inside" the meat so it has to be cooked all the way through to be sure that any bacteria is killed.

Also rare burgers are a no-no because when meat is minced, any external bacteria is minced right along with it. They serve rare burgers in France... it's gross... :joker:.

To go back to dogs though, my dog eats actual sh*t on a regular basis so, again, I don't think traces of digestive matter on raw meat really compares to that :joker:.

I can’t imagine that raw meat can be anymore dangerous than the average back street Kebab !!


Sent from my iPhone using Tapatalk Pro