Actually I cook trout whole, after it has been gutted. I usually back it with a small bit of oil and a light sprinkling of herbs in the inside.

I normally have to get them from a certain supermarket, but could be open to seeing if I can get some from the Green Market.

Salmon I hardly ever do, as it is expensive and over rated. I bake salmon stakes on a bed of lemon, with slices of lemon on top.

It is herring I do as fillets, because they are too small for the fishmonger to gut.

I once forgot to ask them to do that with a mackeral, another fish with lots of flavour, and had to ring my father up to get step by step instructions on how to prepare the fish.

I find dab a bit bony. I loved place, but it is more expensive than salmon :bawling:

So, Cameron, do you have many people asking you about fish and fish cooking. Have you ever thought of doing a cook book on fish cookery? I could help with some recipies, like the herring fillets and pepper :thumbs:

Strangely enough, I've been asked for LOADS of recipes since Big Brother. Lucky I have a secret stash of salmon recipes to draw on. And I would have to disagree with you on the cost of salmon - it's no dearer than cod or haddock, which many consider everyday purchases.

Farmed salmon may be

but wild caught salmon?

Addendum

If I remember at the weekend I will see if I can get some salmon steaks and cook them. If I remember I will also have a look at the price per lb of them and Cod and Haddock.

I believe we should all eat lots more fish - especially the oily fish as they are good for you. :thumbs:

Hi Cameron, welcome to TiBB :wavey:

Thanks for finding the time to sign up!

- Mark

Hello and Welcome Cameron :wavey: it's lovely to see you here!
I hope you enjoy posting here as much as we all do.

:thumbs:

Well Cameron Sticks may not like Salmon, but I absolutely love it. Every time we go out for a meal and I am asked what I would like whoever we are with says 'she'll have the salmon'. So any good recipes would go down well.

Sticks there is nothing like a lovely poached piece of salmon, new potatoes, green beans and a dash of parsley sauce. Ooops sorry feeling hungry now, will have to make do with a banana. :hugesmile:

I did not say I did not like salmon :nono:

Just that it is a bit over rated, especially with the existance of factory farmed salmon. It has lost something in that respect.

I eat salmon, I even gave a recipie - bke it on a bed of lemon slices with lemon slices on top.

I just happen to go for oily fish, which is much mor healthier.

This talk makes me hanker after a whole baked trout. :thumbs:

Glad to see we are meandering off onto another totally random track again.

Not a big fan of fish really.

I'm not either ROB, It upests me stomach! Just thought I'd share that lol!

Deary me - you lot are missing out!

Morning Cameron :wavey:

me and Salmon just don't mix, I think salmon has it in for me :laugh:

hi cam what have u been up 2 since bb
:laugh:

a different subject altogether but does anyone know were i can purchase THE STAGE PAPER :dazzler:

Love old Stick's testing questions on the price and quality of fish :laugh: Course it's Cameron, no one else would have the bottle to admit to it. :thumbs: Only joking mate, welcome to thisisbigbrother. :wavey:

:shocked: WOW! Not been on for a few days and log on to find Cameron has made an appearance. A warm welcome to you :xyxwave:

Scott was a fav of mine in the BB4 house - can you tell me what he's up to please, Cameron?

Scott's fine as far as I know - not spoken to him for a wee while though. Meeting up with him next month so can let you know.

:thumbs: Thanks for that Cameron.

Are you going to Liverpool to see him or is he visiting you? Anyone else from BB joining you both? (So many questions - hope you don't think I'm being nosy!!)

The boys are all meeting up for another weekend of fun fun fun!

Just read this reply, Cameron! Have a great time :thumbs:

Will let you know how it goes.