:joker:

Amazing. Im sorry, but thats going straight into my sig.

Try vinegar.

Ohhh ****, ive just realise how dodgy that actually sounds...

"you could bite it just got harder n harder"


lol i did not think about it.

Oh Ben you naughty boy :whistle:

I was hoping this would be a topic about Princess Bonjela.

I was bitterly disapointed.

Let's make it about Princess Bonjela.

Now it's about Princess Bonjela I am full of joy but at a loss of what to say.

Carry on with your normal musings.

*leaves thread while musing if a Jaffa cake is a cake or a biscuit*

Gah such a god argument for either side!

The Jaffa cake/biscuit argument is nowhere near as good as the "Do Jaffa Cakes taste better with or without Bonjela on them?" argument. I know what you're thinking, and the answer is orange juice.