| jennyjuniper |
16-07-2016 09:21 PM |
Quote:
Originally Posted by TT350
(Post 8821802)
Bahjis I think it's written lol.
How do you make yours?
|
2 tbs oil
1/2 tsp ground mustard seed (powder is okay)
1 tsp fenugreek seed crushed
1 tsp ground tumeric
1 large onion finely chopped
pinch chili powder
1/2 tsp salt
1 egg
100g gram flour (chickpea flour. Can find it in Asian shops)
oil for frying.
Heat 2 tbs oil and fry the spices for a minute. Add chopped onion and stir until coated in the spice mixture.
Turn down the heat, cover and cook until the onion is tender but not mushy.Leave to cool.
Add salt, egg and gram flour and stir well
Fry teaspoonsful of mixture in hot oil, turning them almost immediately. As soon as they are puffy and brown remove with a slotted spoon and lay on kitchen paper to drain. Serve straight away. Makes about 12.
Enjoy.:wavey: |
