4 is a beauty :eyes:

Anything other than 3, 4 or MAYBE 5 would be so gross to me

3 or 4, in a banjo, with the old Brown sauce.

3 will do nicely ta

4, smoked, but also proper bacon slices not streaky bacon. However I do like there to be a decent amount of fat on the slices and will search through the packs for one that's perfect :joker:.

I think bacon is really not done well in most places (and I'm a terrible cook myself) so it kinda turns me off of it.

I mostly like it on a cheeseburger for some extra flavor rather than by itself or with a breakfast meal. :shrug: