We never said WHEN it was coming home. Italy, Spain, Germany then possibly France. Who's the last of the Big 5 in Eurovision? England! 2022 here we come and the gays are coming!

At least we qualified x

Who failed to actually leave home?

Us caring! Football is the only thing En*lish people can feel patriotic about because every aspect of their country is embarrassing!

Get Greg

We have the QUEEN! The world's oldest Parliament, and food people actually wanna eat, like fish and chips! Keep your haggis sis!

Maybe I snapped.

Get the gorgeous English beaut off your avi. You are not and will never be worthy.

I think the unexpected Scottish heatwave has fried his brain cell

Fish and chips was invented in Scotland babes! Whom cares if it's the oldest parliament, it's full of Tories. And the queen is a wrinkly old slag!

Yep, she might be ginger but he has no ownership! The celts are shook!

She's ginger so she's Scottish.

Gingers are more susceptible to the sun bless them

Scotland is lucky it borders England because that's the only way anyone would be able to find it on a map

I blame the EDL and brexit

Other way round babes.

I'm calling it now, you're secretly the WHY DOES NOBODY KNOW HOW TO FLUSH A TOILET AFTER THEY'VE HAD A SHET? DISGUSTENG! woman, which means you've been secretly Scottish all along :think:

Oh you didn't just do that did you? You did, didn't you? You went there, didn't YA! You're ASKING FOR IT! YOU'RE DYING FOR IT? Get off, my queen!

Fried fish as a culinary trend may have begun in Lancashire or it may have come from London's Western Sephardic Jews.[2][3] Originally, Western Sephardic Jews settling in England in the 17th century would have prepared fried fish in a manner similar to Pescado frito, which is coated in a flour.[4] Battered fish is first coated in flour then dipped into a batter consisting of flour mixed with liquid, usually water but sometimes beer. Some newer modifications to the recipe may have cornflour added, and instead of beer sometimes soda water is added.[5] In 1860, the first fish and chip shop was opened in London by Joseph Malin[6] who sold "fish fried in the Jewish fashion".[7]

Fried fish as a culinary trend may have begun in Lancashire or it may have come from London's Western Sephardic Jews.[2][3] Originally, Western Sephardic Jews settling in England in the 17th century would have prepared fried fish in a manner similar to Pescado frito, which is coated in a flour.[4] Battered fish is first coated in flour then dipped into a batter consisting of flour mixed with liquid, usually water but sometimes beer. Some newer modifications to the recipe may have cornflour added, and instead of beer sometimes soda water is added.[5] In 1860, the first fish and chip shop was opened in London by Joseph Malin[6] who sold "fish fried in the Jewish fashion".[7]

Born in Leeds so she's not. Keep sreaming you silly COW!

Born in Leeds so she's not. Keep dreaming you silly COW!

Sis snapped like Michael Owen's leg!

Too long didn't read.

She's Scottish.