Seafood

I actually eat pretty much everything (except Durian but that's not exactly popular in Western society). I think energy drinks are pretty gross though.

Macaroni cheese, I just don’t get along with it at all, I’ve never tried one I like, which is odd cause I love pasta and I like cheese, it’s just gross for some reason

Bacon
Salt
Parsnip
Sweet potato
Rice that isn't egg fried or pilau
Nuts
Couscous
Peanut butter
Mustard
Brown sauce

How can you not like salt?

Get outta here with that bacon hate I'm not ready

What’s your basic go-to spice if you don’t use salt @reece?

Put Paprika on your chips and you will never go back to salt

I use paprika all the time but even that can’t compensate for the most basic seasoning somehow.

Ugh yeah peanut butter is gross too

- Onions
- Tomatoes (but ketchup or tomato flavored things/sauces are all fire)
- Beans
- Scallops
- Most soups
- Celery (idk how popular celery is tho)
- Peanuts (but peanut butter is good)
- Sushi kinda? I got used to it a bit but still not a big fan and people GO CRAZY for that stuff
- Bavarian & boston cream donuts (that specific type of cream filling is just NASTY)
- Tea is absolutely disgusting and I only ever try to force it down when I'm really sick/congested

I like most food really :fan:

Edit:

Sweet potato is kinda gross too, at least for the hype when I'd much rather just have regular potato

Melons are the worst fruit, one of the only bad ones actually (the green, orange, and maybe yellow? ones - watermelons are the greatest tho)

Milk and cheese are the worst for me. Even as a baby I couldn't drink milk. My friends tried to make me drink it many times as a teenager but never succeeded. Cheese is also horrible, can't touch it, can't smell it. :joker:

...I blame France, Remy...(...for the cheese...)...they just don’t understand cheese like the English do...ughhhhh, they’ve scarred you with long term damage...I’m going to start a prayer circle/well a cheese circle and summon the cheese goddess...be strong, we can do this....:hug:..




....cooked cheese I really don’t like much but I do like cheese on toast, which is odd...but otherwise, don’t melt my cheese, I’ll have it neat....

I never salt my food either....I use salt sparingly un cooking but not a big salt fan.

Funnily enough I’m the opposite. Melted >> straight any day as far as my tastebuds go.

I actually made a nice Grizedale cheese sandwich for supper last night taste so much better if you do it in a frying pan

Ughhh I forgot cream too, grossss :yuk: