Hmmm you spend your days fishing flies out of your beer too, maybe you're just immune to most germs now? Some of us aren't that lucky.

:yuk: will be making my own sandwiches from now on

It's true to say though that what the eye doesn't see the stomach won't fear...

It is probably for the best that we don't always see our food being made even food prepared in restaurant kitchens.

Our Stomachs are quite strong and can put up with a lot, in fact what doesn't kill you makes you stronger.

If you do however get food poisoning then it's time to sue...sue ...sue.

'Infected or injured skin
Damaged skin or sores caused by injury or disease, e.g. boils and septic cuts,
can become infected with bacteria such as Staphylococcus aureus, which can
cause food poisoning. Symptoms of infection include scaling, weeping or
discharge from lesions. It is usually acceptable to continue working with food
as long as the infected area is completely covered, e.g. by use of a
distinctively coloured, waterproof dressing. If an infected lesion cannot be
effectively covered then the person should be excluded from any work likely to
lead to the contamination of food. Lesions that may not be possible to cover
adequately would include weeping lesions of the eyes, ears, mouth and gums.
Best Practice
Covering any dressings on hands with a rubber (or a similar material) glove.'

http://www.food.gov.uk/sites/default...kguide09v3.pdf

Yes Kizzy
I knew that Cut hand (sores)was trouble


http://i.dailymail.co.uk/i/pix/2015/...3712229902.jpg

This is Public Exposure
Well needed

They're supposed to be wearing gloves when touching food. :omgno:

http://i.dailymail.co.uk/i/pix/2015/...3712143616.jpg
Only at the Bacon area zone


Greencore say all staff have to wash hands before entering
the line of work

It's not good enough. At our factory we always wear gloves when touching food.

This is another system
that Health and Safety have passed


This is a Mega Big Company