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Oh dear aSDA - ew
Named and shamed: Supermarkets where up to 78% of fresh chickens are contaminated with food poisoning bacteria
http://i.dailymail.co.uk/i/pix/2014/...7094864738.jpghttp://i.dailymail.co.uk/i/pix/2014/...7090513199.jpg Read more: http://www.dailymail.co.uk/news/arti...#ixzz3KHW6ebX9 |
I honestly thought all raw chicken contained this...I thought thats why you have to be so careful cooking chicken D:
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I haven't bought chicken for months, it's watery and tasteless anyway in most places. To be fair though wouldn't it be the farm or the processing plant that incubate the bacteria?
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Tbf 64% isnt that good a figure either
I always thought m&s was the best quality food too...seems I was wrong |
I wonder where Aldi were?
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Can't do with dirty cocks,veggie is the way to go:hehe:
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Isn't this killed off by cooking, its all about washing hands and making sure it doesn't come into contact with other food. :suspect: Poor Arista, how will he ever recover from this news.
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LT its Tesco as well in your heading
We have had a fast change these past weeks to Chicken to be cooked in a special Oven bag So you never touch it Only once cooked Problem solved They all knew of this report was due today |
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Thats a work of Art Send it to Scott |
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I always freeze all the meat i buy. Then defrost only what i need to cook.
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I don't like red meat, but i can't go without fish our chicken.
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this is why i have spicy beanburgers
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