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-   -   In praise of Brussel Sprouts (https://www.thisisbigbrother.com/forums/showthread.php?t=312440)

Crimson Dynamo 01-12-2016 10:25 AM

In praise of Brussel Sprouts
 
Just how lovely are they coated in gravy and cooked with pancetta?

http://media.tumblr.com/c9c4b3257f9c...7Oj1qdei8m.jpg
http://i.telegraph.co.uk/multimedia/...r_2435562b.jpghttp://i2.mirror.co.uk/incoming/arti...els-Sprout.jpg



*waits for someone to say they dont like them :bored:

I would make you eat them or its no presents :nono:

Niamh. 01-12-2016 11:04 AM

I love them :love:

Cherie 01-12-2016 11:05 AM

Me too :love:

Niamh. 01-12-2016 11:06 AM

Those pictures are making me hungry :drool:

Crimson Dynamo 01-12-2016 11:07 AM

I cant wait to eat my chrimbo dinner

:drool:

caprimint 01-12-2016 11:18 AM

They're disgusting. The smell/taste/texture. :yuk:

Crimson Dynamo 01-12-2016 11:19 AM

Quote:

Originally Posted by caprimint (Post 9080303)
They're disgusting. The smell/taste/texture. :yuk:

:nono: you will get dung in your stocking young lady

caprimint 01-12-2016 12:18 PM

Quote:

Originally Posted by LeatherTrumpet (Post 9080304)
:nono: you will get dung in your stocking young lady

No different to having sprouts in there then :fan:

LukeB 01-12-2016 12:26 PM

Sproats are vile

Jessica. 01-12-2016 01:17 PM

Gorgeous things!

Jamie89 01-12-2016 02:24 PM

Brussels are the most amazing thing ever :clap1: covered in gravy :drool:

Johnnyuk123 01-12-2016 03:21 PM

Slice in half and shallow fry in butter and garlic. Delicious!

Firewire 01-12-2016 03:21 PM

I've never tried them before but I tried cabbage this year and liked them so I will try than at christmas

jennyjuniper 01-12-2016 03:50 PM

Lovely cooked with caramelised onions and lardons.

Crimson Dynamo 01-12-2016 03:51 PM

Quote:

Originally Posted by jennyjuniper (Post 9080554)
Lovely cooked with caramelised onions and lardons.

lardons

:hehe:

Black Dagger 01-12-2016 04:11 PM

I've grown to absolutely love them as I've grown older x

jennyjuniper 02-12-2016 04:50 AM

Quote:

Originally Posted by Make Christmas Great Again (Post 9080555)
lardons

:hehe:

Whats so funny? Isn't that what those little bacon pieces are called?

jennyjuniper 02-12-2016 04:51 AM

Even better is the next day when you can make bubble and squeak with leftover sprouts and mash.

Kizzy 02-12-2016 06:44 AM

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm mmmm :)

Josy 02-12-2016 10:13 AM

Mmmmm love a Brussel sprout I do.

Wee baby cabbages

arista 02-12-2016 10:59 AM

Quote:

Originally Posted by ~HO~HO~HO~ (Post 9081566)
Mmmmm love a Brussel sprout I do.

Wee baby cabbages


Good to see you Josy
Eating Well.

arista 02-12-2016 11:02 AM

Quote:

Originally Posted by jennyjuniper (Post 9081467)
Even better is the next day when you can make bubble and squeak with leftover sprouts and mash.


Yes better with the money

You Are Most Wise JJ

arista 02-12-2016 11:04 AM

Quote:

Originally Posted by LukeBrrr. (Post 9080340)
Sproats are vile


No they are Healthy
someone like you
may need Ketchup on them



Sign Of The Times

arista 02-12-2016 11:05 AM

Quote:

Originally Posted by Johnnyuk123 (Post 9080528)
Slice in half and shallow fry in butter and garlic. Delicious!


You Funk Master
going Posh.

arista 02-12-2016 11:06 AM

Quote:

Originally Posted by McGregrrrrrrrr (Post 9080291)
Those pictures are making me hungry :drool:


How Nice


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