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-   -   How do you like your steak? (https://www.thisisbigbrother.com/forums/showthread.php?t=341277)

Ashley. 22-05-2018 07:19 PM
How do you like your steak?
 
https://pbs.twimg.com/media/CcjunTaUkAAnlzS.jpg

Shaun's thread about people who make threads but don't reply to them made me realise that I haven't done one of these in a while. :hee:

RileyH 22-05-2018 07:23 PM
I don't like steak

Denver 22-05-2018 07:24 PM
Medium rare

Jack_ 22-05-2018 07:25 PM
Medium rare

Tough, dry, juiceless steaks are the worst

kirklancaster 22-05-2018 07:26 PM
Medium Rare.

LukeB 22-05-2018 07:28 PM
Medium rare

GiRTh 22-05-2018 07:33 PM
Quote:
Originally Posted by GiRTh (Post 9907077)
It depends. On the quality of the steak, the cut, the quality of the place, whether I'm having sauce as I dont like blood in the sauce etc.

My daughter like this dodgy place, ordered a steak from there I had a bite and was still chewing it 10 minutes later so I'd be quite fussy about how I'd have a steak at that restaurant but if I was going to a better place then I'd leave it to the chef. If I went to franchise place it would depend on the cut of meat - There's not point in having a fillet mignon anything over medium rare but a rib eye or rump is probably better cooked beyond medium rare. So it all depends.
I knew we'd had this question recently so I decided to post what I posted last time :thumbs:

Crimson Dynamo 22-05-2018 07:42 PM
i just dont nowadays

pretty vile

Calderyon 22-05-2018 07:59 PM
Medium well or Well Done.

LaLaLand 22-05-2018 08:02 PM
Medium Well/Well Done

Any hint of blood and I'd vom

Amy Jade 22-05-2018 08:10 PM
Still attatched to the animal happily in the field.

Firewire 22-05-2018 08:12 PM
Quote:
Originally Posted by Amy Jade (Post 10003384)
Still attatched to the animal happily in the field.
Smashing

Shaun 22-05-2018 10:05 PM
Still attached to the animal dying miserably in an abbatoir

jk

Glenn. 22-05-2018 10:06 PM
Medium rare/ Rare. I love me some blood.

montblanc 22-05-2018 10:09 PM
Quote:
Originally Posted by Glenn. (Post 10003577)
Medium rare/ Rare. I love me some blood.
http://i.imgur.com/6p88NNm.gif

Glenn. 22-05-2018 10:10 PM
I like to mop it up with chips

RileyH 22-05-2018 10:12 PM
Quote:
Originally Posted by Shaun (Post 10003576)
Still attached to the animal dying miserably in an abbatoir

jk
Quote:
Originally Posted by Glenn. (Post 10003577)
Medium rare/ Rare. I love me some blood.
Quote:
Originally Posted by Glenn. (Post 10003584)
I like to mop it up with chips
https://i.gifer.com/H0NG.gif

Lostie! 22-05-2018 10:20 PM
I like mine with a kiss
Boiled or fried, I'm satisfied
As long as I get my kiss

https://i.imgur.com/Bs5OURN.gif

Greg! 22-05-2018 10:27 PM
Rare aka cooked and nor raw!!

JerseyWins 22-05-2018 10:33 PM
Used to always get well done but now medium well... starting to get more open to medium but still basically always get medium well. Not too dry & not bloody :clap1:

LaLaLand 22-05-2018 10:41 PM
Like, how do people who have it extra rare not get ill!? Surely there's hella bacteria in the blood/uncooked meat!?

Barry. 22-05-2018 10:42 PM
Medium Rare.

Morgan. 22-05-2018 10:43 PM
Med Rare

JerseyWins 22-05-2018 10:47 PM
Quote:
Originally Posted by RileyH (Post 10003338)
I don't like steak
Oh grow up

Ashley. 22-05-2018 10:51 PM
Quote:
Originally Posted by Jonnii (Post 10003610)
Like, how do people who have it extra rare not get ill!? Surely there's hella bacteria in the blood/uncooked meat!?
http://news.bbc.co.uk/1/hi/health/3743657.stm

Its guidelines state that whole cuts of meat, such as steaks, cutlets and joints, are only ever contaminated by bacteria on the outside of the meat, which are destroyed during cooking even if the middle of the meat is pink, or rare.


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