What should I cook for dinner?
 

Poll coming up.

is pasta bolognaise the same as spaghetti bolognaise but with pasta so it has meat and stuff in it idk

Yeah it is the same but with pasta instead of spaghetti.

Chops and mash, I don't like spag bol.........or pasbol :laugh:

meat and potatoes, can't go wrong.

i'm really hungry right now, so trust me.

Just a thought Jessica, but do you really like cooking and all different foods? You always seem to make threads about it? :)

Both great choices, I love both those meals, but pork chops appeals most atm :love:

:shocked:

:joker: Idk, I don't cook much but I enjoy it when I do, I can't decide what to have today though.

Who is messing with my poll?! :laugh:

I'm a rubbish cook, so I admire anyone who can :)

Not really a lover of tomatoey sauces, I prefer creamy/cheesy ones on pasta

Partridge all the way. Fine choice Jessica.

Oh, I like almost all pasta sauces tbh, tomatoes are amazing though and full of antioxidants.

:nono: I don't even know what a partridge is!

I like Tomatoes just not sauces made with tomatoes :joker:

Pasta Bolognaise

Ilike how you said pasta and not spagetti, which is the most stupid shape for eating. tubes and shells retain a lot of the water after draining so i say bows and twists are best (cue some smart bum to post the italian names) :)

Poached partridge on a pear tree.

Seriously... Bolognaise.

I like shells because they can hold the meat/sauce inside them, it's all about efficiency to eat.

:bawling: How could anyone eat something so adorable?

Because it tastes great. :hugesmile:

In all seriousness. Partridge. But I expect you wont do that because it is the finer choice.

However if you end up opting for the Bolognese I hope you are using only the finest wholemeal (brown) pasta. It is far nicer tasting, is better at absorbing the sauce and is wildly healthier. :)
If you use white pasta I hypothetically vomit on your existence.

A. Partridge - Ahaaaaaaaaaa

http://i.telegraph.co.uk/multimedia/...60_795711c.jpg

Awww, that looks tasty.

Lemon Sole Fried in Pure Butter




Utter Bliss

Haha still fancy chops jess?

:joker: I'm not exactly a millionaire Charlie, I cook what's bought, I hypothetically vomit at your ignorance. :)

D: Bad Niamh!

I was on holiday once (can't remember where), and I ordered the suckling pig.

It was sliced down the middle, from the tip of the snout to the back. It looked like a Damian Hurst piece.

I couldn't eat it. It's bizarre though, because I knoew full well what i was ordering, but when it was served as an animal instead of food, I couldn't face it anymore. I think I walked out and got a bacon double cheeseburger from burger king.

:joker:

Brown pasta is 40p more than white pasta. Are you telling me that isn't worth it? If that is the case I laugh at your ignorance. :)

I am saying, I am not the one who buys the food and I take what I am given, laugh if you want. :)

-laughs for no apparent reason-

Well then I suggest you tell this mystical being which purchases your food to replace the simple (white) carbohydrates to wholemeal ones.

:)

White pasta is nice though. I like wholemeal, but don't mind either.

Duck is nice, as part of a chinese meal.

Shredded duck with pancakes.

I do feel sad when I see pictures of ducks though.

Going to cook now, looks like the chops won, ty for the suggestions. :) *waits for charlie to lecture me about buying organic and to grill rather than fry*